Maido
Nikkei (Japanese-Peruvian) · Lima · Miraflores · Chef Mitsuharu Tsumura
Chef Mitsuharu Tsumura's Nikkei restaurant. Named #1 Best Restaurant in the World 2025 (World's 50 Best). Experiencia Maido S/1,295. Tasting and a la carte available.
Calle San Martín 399, Miraflores, Lima 15074, Peru, Lima
- #2 Latin America's 50 Best 2024
- #1 World's 50 Best Restaurants 2025
Menu
Wines
- Sake — Tokujou Junmai Daiginjo Selection (50) — Maido's curated sake list focused on junmai and junmai daiginjo styles chosen for compatibility with Nikkei food: the seafood, chili heat, and fermented preparations. Served at temperatures (chilled or lightly warmed) calibrated to each course of the Experiencia Maido.
- Standard Wine Pairing (50)
Cocktails
- Pisco Sour Nikkei — Peruvian Pisco, Yuzu, Shiso Foam (50) — Peru's national cocktail — pisco, citrus, egg white foam, bitters — with yuzu replacing lime and a shiso foam above the egg white froth. The cocktail's essential structure maintained while shifted into the Nikkei register through Japan's most aromatic citrus and most versatile herb.
Dishes
- Calle San Martín (399)
- Number of Courses (12)
Phone: +51 1 313-5100
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Related restaurants
- Award-winning restaurants in Lima
- More from chef Mitsuharu Tsumura
- Karai by Mitsuharu — Santiago
- Astrid y Gastón — Lima
- Mayta — Tokyo
- Tsukumo — Nara (2 Michelin stars)
- Fukasawa — Santiago