Menu to Taste

Maido

Nikkei (Japanese-Peruvian) · Lima · Miraflores · Chef Mitsuharu Tsumura

Ranked No. 1 in The World's 50 Best Restaurants 2025, Maido in Lima is chef Mitsuharu Tsumura's flagship dining room. The menu merges Japanese culinary techniques with Peruvian ingredients, specializing in Nikkei cuisine like nigiri à lo pobre topped with beef, quail egg, and ponzu.

Calle San Martín 399, Miraflores, Lima 15074, Peru, Lima

  • #2 Latin America's 50 Best 2024
  • #1 World's 50 Best Restaurants 2025

Menu

Wines

  • Sake — Tokujou Junmai Daiginjo Selection (50) — Maido's curated sake list focused on junmai and junmai daiginjo styles chosen for compatibility with Nikkei food: the seafood, chili heat, and fermented preparations. Served at temperatures (chilled or lightly warmed) calibrated to each course of the Experiencia Maido.
  • Standard Wine Pairing (50)

Cocktails

  • Pisco Sour Nikkei — Peruvian Pisco, Yuzu, Shiso Foam (50) — Peru's national cocktail — pisco, citrus, egg white foam, bitters — with yuzu replacing lime and a shiso foam above the egg white froth. The cocktail's essential structure maintained while shifted into the Nikkei register through Japan's most aromatic citrus and most versatile herb.

Dishes

  • Calle San Martín (399)
  • Number of Courses (12)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu, a wine pairing and à la carte dining.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing, À la carte

Phone: +51 1 313-5100

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