Mizai
Kaiseki · Kyoto · Michelin Three Stars · Chef Hitoshi Ishihara
Three Michelin-starred Kaiseki restaurant in Kyoto, led by Chef Hitoshi Ishihara, holding stars since 2010, offering 6 carefully curated courses and dishes.
618 Maruyamacho, Higashiyama Ward, Kyoto 605-0071 (inside Maruyama Park), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Dinner Omakase Kaiseki (food only) (60000)
- Chanoyu Kaiseki (12 courses) (60000) — Chanoyu (tea ceremony) kaiseki. Approximately ¥60,000 per person. 3-hour course featuring rice and miso soup opening, sashimi, seasonal grilled and simmered courses, clay-pot rice, and matcha ceremony conclusion. Single seating at 6:00 PM.
- Ishihara Omakase (Off-Menu) (380000) — Ultra-premium version with A5 Wagyu seared on 300-year-old hibachi. Available by special request.
Wines
- Sake Pairing (20000) — Rare junmai daiginjo from Kyoto's Kubota Brewery.
Dishes
- Estimated total with drinks (70000)
- Gohan Rice Course — Clay-pot cooked rice with seasonal accompaniments
Cocktails
- Salted Cherry Blossom Water — Palate-cleansing welcome drink of salted cherry blossom
Phone: +81-75-551-3310
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Hitoshi Ishihara
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Miyamaso — Kyoto (2 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Tozentei — Kyoto (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)