Yonemasu
Kaiseki · Osaka · Michelin One Star · Chef Tomoya Yonemasu
A traditional Japanese restaurant in Osaka where chef Yonemasu prepares refined seasonal cuisine rooted in the city's deep culinary heritage. The intimate setting showcases expertly prepared courses that honour Osaka's reputation as Japan's kitchen, using the finest local fish, vegetables, and dashi.
1F Yamahiko Building, 1-9-16 Oyodo-Minami, Kita-ku, Osaka 531-0075, Osaka
Menu
Dishes
- Charcoal Grilled Nodoguro — Blackthroat seaperch grilled over binchotan charcoal
- Mukozuke
- Dinner Budget (Tabelog) (20000)
- Owan
- Yakimono
- Seasonal Clay Pot Rice — Rice cooked in a clay pot with seasonal ingredients like bamboo shoots or crab
- Gohan
- Hassun
- Sakizuke
- A5 Wagyu Beef with Wasabi — Premium grilled A5 wagyu beef with fresh wasabi and sea salt
Set Menu
- Lunch Course (20000)
- Dinner Course (42800)
Tasting Menu
- Dinner Omakase Course (20000) — Seasonal kaiseki omakase by Chef Naotaka Hirooka
The Experience
A minimalist and intimate room built around the chef's counter. The meal is structured around a tasting menu.
- Atmosphere: Minimalist, Intimate
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-6345-1107
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Tomoya Yonemasu
- Masuda — Osaka (1 Michelin stars)
- Shimmonzen Yonemura — Kyoto (1 Michelin stars)
- Différence — Osaka (1 Michelin stars)
- Yamada — Tokyo
- Higashiyama Yoshihisa — Kyoto