Yonemasu

Kaiseki · Osaka · Michelin One Star · Chef Naotaka Hirooka

A traditional Japanese restaurant in Osaka where chef Yonemasu prepares refined seasonal cuisine rooted in the city's deep culinary heritage. The intimate setting showcases expertly prepared courses that honour Osaka's reputation as Japan's kitchen, using the finest local fish, vegetables, and dashi.

1F Yamahiko Building, 1-9-16 Oyodo-Minami, Kita-ku, Osaka 531-0075, Osaka

Menu

Tasting Menu

• Dinner Omakase Course (20000) — Seasonal kaiseki omakase by Chef Naotaka Hirooka

Wines

• Sake pairing (3 × 180ml) (42800)
• Japanese Sake (42800)
• Sake Selection (1500) — Premium Japanese sake

Dishes

• Yakimono
• Seasonal Clay Pot Rice — Rice cooked in a clay pot with seasonal ingredients like bamboo shoots or crab
• Gohan
• Hassun
• Sakizuke
• A5 Wagyu Beef with Wasabi — Premium grilled A5 wagyu beef with fresh wasabi and sea salt
• Takiawase
• Tome-wan
• Charcoal Grilled Nodoguro — Blackthroat seaperch grilled over binchotan charcoal
• Mukozuke

Set Menu

• Dinner Course (42800)
• Lunch Course (20000)

Phone: +81 6-6345-1107

Visit website

Related restaurants

• Award-winning restaurants in Osaka
• More from chef Naotaka Hirooka
• Naniwaryori Yu — Osaka (1 Michelin stars)
• Nishitemma Nakamura — Osaka (1 Michelin stars)
• Masuda — Osaka (1 Michelin stars)
• Yamada — Tokyo
• Waketokuyama — Tokyo (1 Michelin stars)