Menu to Taste

Hakuba

Japanese · Paris · Les Halles · Michelin Two Stars · Chef Takuya Watanabe

Two-Michelin-starred Hakuba in Paris presents kaiseki and sushi by chef Takuya Watanabe with Arnaud Donckele. Located inside the Cheval Blanc Paris hotel, the restaurant serves omakase menus featuring dishes like shellfish dashi and red tuna sushi.

8 Quai du Louvre, 75001 Paris, Paris

Menu

Dishes

  • _and truffle (+ (95)
  • Sea urchin temaki supplement (30)
  • Truffle supplement (95)
  • Sashimi Selection — Bluefin tuna, sea bream, abalone, squid
  • Bouillon Dashi — Traditional Japanese dashi broth
  • Mochi aux riz blanc et noir — Mochi prepared with white and black rice
  • Temaki Caviar — Hand-rolled sushi with premium caviar
  • Menu Shunkan (Déjeuner) — Lunch kaiseki experience capturing the moment of season
  • Menu Yume (Dîner) — Dream dinner kaiseki, full omakase experience
  • Lunch menus start at (180)

Tasting Menu

  • Omakase (entry-level) (180)
  • Dinner Tasting Menu (420)
  • Lunch — "Shunkan" Omakase (180)
  • Menu Shunkan (180) — Lunch omakase. Kaiseki-sushi progression by Takuya Watanabe.
  • Menu Yume (380) — Dinner omakase. Full kaiseki-sushi journey including signature Temaki caviar. Approximately 17 courses.
  • Lunch / Dinner — "Yume" Omakase (with Temaki caviar signature dish) (380)

Wines

  • Condrieu Domaine Georges Vernay — White wine by glass
  • Sake Premium (22) — Premium sake selection
  • Junmai by Dewazakura Shuzo — Sake by glass

Cocktails

  • Accord Mets-Sakés et Vins (175) — Sake and wine pairing curated by sommelier Emmanuel Cadieu.
  • Cheesecake au Matcha — Matcha cheesecake
  • Sans Souffre Blanc — Takeda Winery (Japanese) (140)
  • Dinner Menu "Yume" + Temaki Caviar signature (420)

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around an omakase experience, a tasting menu and a wine pairing.

Phone: +33 1 79 35 51 20

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