Menu to Taste

Omakase by Sergey Pak

Japanese, Seafood · Bergen · Michelin One Star · Chef Sergey Pak

Awarded one Michelin star, Omakase by Sergey Pak in Bergen is led by chef Sergey Pak. The intimate ten-seat dining counter inside the Skostredet Hotel serves Japanese omakase tasting menus that pair local Norwegian seafood with precise Edomae sushi techniques.

Domkirkegaten 6, 5014 Bergen, Bergen

  • 1 Michelin Star

Menu

Dishes

  • Omelette (285) — Served with French fries and aioli. Choose from smoked salmon and herbs, avocado and pesto, or ham and cheese.
  • Steak Sandwich (285) — Grilled beef tenderloin, salad with herb dressing and Parmesan, and fries.
  • Avocado Toast (255) — Fresh avocado, sun-dried tomato chutney, hummus, pickled onions, and gremolata.
  • Fish & Chips (395) — With pea purée, tartare sauce, lemon, dill, and fries.
  • Oyster (1 pc) (95) — Served with lemon, mignonette sauce, and hot sauce.
  • Oysters (10 pcs) (855) — Served with lemon, mignonette sauce, and hot sauce.
  • Caviar (1095) — 30 grams.
  • Scallops (255) — Mussel sauce with celeriac, celery, apple, and Avruga caviar.
  • Halibut and Vendace Roe (295) — Halibut tartare, vendace roe, jalapeño mayonnaise, herb oil, and crispy rice.
  • Shellfish Soup (285) — Lobster, fish, mussels, fennel, and apple.

Set Menu

  • Chef’s Three-Course Menu (895)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

  • Atmosphere: Intimate
  • Format: Omakase, Tasting menu
  • Setting: Chef's counter

Phone: +4755304055

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