Ginza Kojyu
Japanese · Tokyo · Michelin Two Stars · Chef Toru Okuda
One Michelin star kaiseki restaurant in Ginza offering refined seasonal cuisine with impeccable service and attention to detail.
Ginza, Chuo-ku, Tokyo, Tokyo
- Two Stars
Menu
Wines
- Daiginjo Isojiman (2800) — Isojiman Daiginjo from Yaizu, Shizuoka — selected by Chef Toru Okuda at Ginza Kojyu, where he trained at the famed Aoyagi in Tokushima alongside the chefs of RyuGin and Kanda. Two Michelin stars.
- Tamanohikari Junmai (2000) — Classic Kyoto sake with clean finish.
- Hakutsuru Daiginjo (2400) — Elegant Hyogo sake with floral notes.
- Champagne by Glass (3000) — Premium champagne selection
Dishes
- Wanmono — Clear soup in lacquer bowl.
- Shiizakana — Supplementary dish to accompany sake, seasonal preparation
- Mukozuke — Sashimi of the finest seasonal fish.
- Yakimono — Grilled seasonal fish with salt.
- Sakizuke — Opening delicacy to awaken the palate.
- Takiawase — Simmered seasonal vegetables.
- Mizugashi — Seasonal fruit and wagashi.
- Lunch Course (36300)
- Dinner Course (45980)
- Hassun — Seasonal platter representing the month.
Tasting Menu
- Current prices via Omakase.in are (36300)
- Ginza Kojyu Kaiseki Dinner (38500) — Kaiseki dinner course. Chef Toru Okuda. Ginza, Chuo-ku.
- Ginza Kojyu Kaiseki Lunch (27500) — Kaiseki lunch course. Chef Toru Okuda. Ginza, Chuo-ku.
Cocktails
- Hojicha — Roasted green tea served with dessert course
Phone: +81 3-6215-9544
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Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Toru Okuda
- Ginza Ishizue — Tokyo
- Ginza Shinohara — Tokyo (2 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- Ginza Kousui — Tokyo (1 Michelin stars)