Ginza Kojyu
Japanese · Tokyo · Michelin Two Stars · Chef Toru Okuda
Holding two Michelin stars, Ginza Kojyu in Tokyo is led by chef Toru Okuda, who serves multi-course seasonal kaiseki cuisine. Guests dine along an eight-seat counter made from 700-year-old cypress wood, enjoying dishes like grilled sweetfish accompanied by water sourced from Shizuoka.
Ginza, Chuo-ku, Tokyo, Tokyo
- Two Stars
Menu
Tasting Menu
- Current prices via Omakase.in are (36300)
- Ginza Kojyu Kaiseki Dinner (38500) — Kaiseki dinner course. Chef Toru Okuda. Ginza, Chuo-ku.
- Ginza Kojyu Kaiseki Lunch (27500) — Kaiseki lunch course. Chef Toru Okuda. Ginza, Chuo-ku.
Dishes
- Shiizakana — Supplementary dish to accompany sake, seasonal preparation
- Mukozuke — Sashimi of the finest seasonal fish.
- Yakimono — Grilled seasonal fish with salt.
- Sakizuke — Opening delicacy to awaken the palate.
- Takiawase — Simmered seasonal vegetables.
- Mizugashi — Seasonal fruit and wagashi.
- Lunch Course (36300)
- Dinner Course (45980)
- Hassun — Seasonal platter representing the month.
- Sunomono — Vinegared dish with fresh ingredients.
Cocktails
- Hojicha — Roasted green tea served with dessert course
Wines
- Champagne by Glass (3000) — Premium champagne selection
The Experience
A minimalist and relaxed room built around the chef's counter. The meal is structured around a tasting menu. A good fit for business dining.
- Occasion: Business
- Atmosphere: Minimalist, Relaxed
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 3-6215-9544
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Toru Okuda
- Ginza Kousui — Tokyo (1 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- Ginza Shinohara — Tokyo (2 Michelin stars)
- Ginza Kitagawa — Tokyo (1 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)