Menu to Taste

Chakaiseki Akiyoshi

Japanese · Paris · Michelin One Star · Chef Yuichiro Akiyoshi

Awarded one Michelin star, chef Yuichiro Akiyoshi offers traditional Japanese cha-kaiseki dining in Paris. The multi-course omakase meal centers on seasonal dishes paired with tea, including white miso soup with carrot mochi served in a Sukiya-crafted interior.

4 Rue de Lourmel, 75015 Paris, Paris

  • Michelin

Menu

Tasting Menu

  • Menu Cha-Kaiseki Prestige (200) — Extended cha-kaiseki experience with premium seasonal ingredients
  • Omakase Déjeuner Chef's Counter (220) — Lunch omakase at chef's counter. Front-row view of preparation.
  • Omakase Déjeuner Table (200) — Lunch omakase at table seating. Traditional cha-kaiseki multi-course meal inspired by the tea ceremony.
  • Omakase Dîner Chef's Counter (320) — Dinner omakase at chef's counter.
  • Omakase Dîner Tea Ceremony Counter (310) — Dinner omakase at tea ceremony counter.
  • Accord Sakés (125) — Sake pairing.
  • Accord Thés (50) — Tea pairing, three to five teas selected to complement the courses.
  • Omakase Dîner Table (300) — Dinner omakase at table seating.
  • Menu Cha-Kaiseki Déjeuner (80) — Lunch cha-kaiseki ceremony menu
  • Accord Vins (105) — Wine pairing.

Dishes

  • Tofu au sésame, wasabi, sauce Tosa
  • Hanami-hassun
  • omelette japonaise au bouillon dashi
  • calamars et asperges vertes à la sauce hollandaise au miso
  • daikon cuit à la vapeur
  • pétasite du Japon au miso
  • fleurs de colza à la sauce sésame
  • tofu du sésame
  • algue mozuku au vinaigre et gingembre
  • Daifuku avec la pâte de haricot blanc et poire japonaise

Cocktails

  • Sélection de Thés (35) — Curated Japanese tea selection to accompany the meal

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience. A good fit for dining solo.

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