Menu to Taste

Yu Kapo

Japanese Kappo · Taipei · Michelin Two Stars · Chef Masa Chung

Awarded two Michelin stars, Yu Kapo in Taipei is led by chef Masa Chung, who presents seasonal Japanese kappo cuisine. His single omakase menu highlights traditional charcoal grill techniques alongside signature preparations such as sea urchin and shiso tempura and kamameshi rice.

9-1 Sanmin Road, Songshan District, Taipei, Taipei

Menu

Tasting Menu

  • Lunch Kappo Omakase (4500) — Japanese kappo omakase. Chef Masa Chung. Songshan District. Twenty years in Japanese cooking. Kamameshi and tempura among featured offerings.
  • Dinner Omakase (6000)
  • Lunch Omakase (4500)
  • Dinner Kappo Omakase (6000) — Full evening kappo omakase experience

Dishes

  • Venue (5)
  • Thursday (18)
  • Kamameshi with Hiroshima Oysters — Steamed rice pot with oysters
  • Venue (5)
  • Venue (5)
  • Chargrilled Seasonal Fish — Chef's signature technique, lacquered skin
  • Tuesday–Friday (18)
  • Friday (18)
  • Venue (5)
  • Uni & Shiso Tempura — Uni wrapped in shiso leaf, tempura-fried

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu.

Phone: +886 937 857 869

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