Yu Kapo

Japanese Kappo · Taipei · Michelin Two Stars · Chef Masa Chung

Two Michelin stars (PROMOTED 2025). Chef Masa Chung with 20+ years expertise. Japanese kappo-style dining. Famous for chargrilling and kamameshi rice pot. Seasonal fish from Taiwan's Ta-hsi Fishing Harbor.

9-1 Sanmin Road, Songshan District, Taipei, Taipei

Menu

Tasting Menu

• Lunch Kappo Omakase (4500) — Japanese kappo omakase. Chef Masa Chung. Songshan District. Twenty years in Japanese cooking. Kamameshi and tempura among featured offerings.
• Dinner Omakase (6000)
• Lunch Omakase (4500)
• Dinner Kappo Omakase (6000) — Full evening kappo omakase experience

Dishes

• Venue (5)
• Thursday (18)
• Kamameshi with Hiroshima Oysters — Steamed rice pot with oysters
• Venue (5)
• Venue (5)
• Chargrilled Seasonal Fish — Chef's signature technique, lacquered skin
• Tuesday–Friday (18)
• Friday (18)
• Venue (5)
• Uni & Shiso Tempura — Uni wrapped in shiso leaf, tempura-fried

Phone: +886 937 857 869

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Related restaurants

• Award-winning restaurants in Taipei
• More from chef Masa Chung
• Kappo Sato — Toronto (1 Michelin stars)
• Nishishinsaibashi Yuno — Osaka (1 Michelin stars)
• Kappo Rin — Hong Kong (1 Michelin stars)
• Kappo Muroi — Tokyo (1 Michelin stars)
• Kappo Ishikawa — Tokyo (1 Michelin stars)