Menu to Taste

Humble Chicken

Japanese-European · London · Michelin Two Stars · Chef Angelo Sato

Awarded two Michelin stars, Humble Chicken is a London restaurant led by chef Angelo Sato. The kitchen presents a Japanese-European tasting menu centered around a 13-seat chef's counter on Frith Street. Courses include a shokupan bread service served with varied accompaniments.

54 Frith Street, Soho, London W1D 4SJ, London

  • Two Michelin Stars
  • La Liste Top 1000 (Score: 79.00)

Menu

Tasting Menu

  • 16-Course Omakase Tasting Menu (235) — Sixteen-course omakase tasting menu by Angelo Sato, Japanese-inspired fine dining at Humble Chicken 3.0
  • Humble Chicken Omakase (235) — Sixteen-course omakase. Chef Angelo Sato. Soho. Counter seating for thirteen.
  • 16-Course Omakase Menu (235) — Japanese-European fusion at the 13-seat cherry wood counter. Non-refundable prepayment required.

Wines

  • Champagne by Glass (20) — Premium selection. Source: humblechickenuk.com

Dishes

  • Sashimi Selection — 5 pieces - hamachi, sea trout, wild sea bass, tuna toro, mackerel roll
  • Pig Trotter Bao — With karashi and quail egg
  • Cornish Lobster — Premium Cornish lobster preparation with seasonal accompaniments
  • Isle of Wight Tomato — Seasonal tomato preparation highlighting British produce
  • Oyster with Burnt Chicken Fat — With beurre blanc - fusion of Japanese and French techniques
  • Chicken Nanban — Buttermilk-fried chicken oyster with caviar
  • Humble Chicken Donabe — Crispy chicken leg on rice pot - signature main course
  • Beef Tartare — Spicy miso and fried bone marrow
  • Shokupan Bread Service — Housemade milk bread with chicken liver parfait, butter, and truffle - signature opening
  • Wagyu Supplement (45) — A5 Japanese wagyu. Source: humblechickenuk.com

Cocktails

  • Koji Coffee Old Fashioned (18) — Signature cocktail with koji-fermented coffee
  • Japanese Whisky (22) — Premium selection. Source: humblechickenuk.com
  • Digestif Selection (16) — Fine spirits. Source: humblechickenuk.com
  • Plum and Rum (18) — Signature cocktail with Japanese plum

The Experience

A theatrical and intimate room built around the chef's counter. The meal is structured around a tasting menu and an omakase experience.

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