Menu to Taste

Kuuru

Nikkei, Japanese, Peruvian · Jeddah · Chef Eddie Castro

Ranked No. 6 on Middle East & North Africa's 50 Best Restaurants 2026, Kuuru in Jeddah serves Nikkei cuisine directed by executive chef Eddie Castro. The kitchen fuses Japanese culinary precision with Peruvian flavors. Signature dishes include Inca black cod topped with a yuzu teriyaki glaze.

Al Malik Road, Al Khalidiyyah, Jeddah 23422, Saudi Arabia, Jeddah

  • MENA 50 Best
  • #6 MENA's 50 Best 2026

Menu

Dishes

  • Wagyu Chahan (210) — Ribeye, fried rice, vegetables, marinated yolk, yuzu sauce.
  • Ceviche Platter (295) — Our three-nikkei ceviche selection.
  • Tuna Toast (172) — Peruvian corn tortilla, bluefin akami, avocado, wasabi sauce.
  • Ceviche Limeño (219) — Akami bluefin tuna, rocoto leche de tigre, chifles, avocado.
  • Panca Hitoaji (139) — Wagyu beef, purple corn cracker, ají amarillo, spicy avocado.
  • Kuuru Ceviche (210) — Najel, smoked corn, sweet potato, cilantro, nikkei leche de tigre.
  • Crispy Rice (98) — Tuna tartare, smoked chili emulsion, avocado, crispy quinoa.
  • Peruvian Wasabi (129) — Seafood ceviche, daikon, red quinoa, citric wasabi sauce.
  • Nori Taco (190) — Lobster, truffle ají amarillo sauce, crispy nori.
  • O-Toro Nikkei (165) — Bluefin tuna, spicy almond chimichurri, ikura, orange ponzu.

Set Menu

  • Nigiri Tasting (189) — Allow our Itamae chef to create a selection of five nigiris for you to enjoy.

The Experience

An intimate room built around the chef's counter. The meal is structured around a tasting menu. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Chef's counter

Phone: +966 9200 35739

Related restaurants