Kyokaiseki Kichisen
Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Yoshimi Tanigawa
Two Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Yoshimi Tanigawa, offering 4 carefully curated courses and dishes.
606-0805 Kyoto, Sakyo Ward, Shimogamo Morimotochō, 5, Kyoto
- Michelin 2025
Menu
Dishes
- Published on September 23, (2016)
- 200g (9000)
- Premium Dinner Courses (23000)
- Lunch (ikyu.com) (18150)
- Lunch (Tabelog estimate) (10000)
- Dinner (Tabelog estimate) (20000)
- Ko no Mono Pickled Vegetables — Traditional Kyoto-style pickled vegetables
Tasting Menu
- Hon-Kaiseki (33880) — Dinner kaiseki. Approximately ¥30,000-¥46,000 (tax included). Full omakase course.
- Historical omakase range (13000)
- Full multi-course kaiseki (20000)
- Kaiseki Menu (18000)
- Omakase (34000)
- Lunch Omakase (31000)
- Special Kaiseki (80000) — Premium kaiseki. Approximately ¥42,350 (tax included). Finest seasonal ingredients.
- Kichisen Cha-Kaiseki (30000) — Cha-kaiseki rooted in tea ceremony tradition. Near Shimogamo Shrine.
- Lunch Kaiseki (Entry) (15000) — Lunch kaiseki (entry tier). From approximately ¥18,150 (tax included). Omakase course changing with seasons.
- Lunch Kaiseki (Standard) (10000) — Lunch kaiseki (mid tier). Approximately ¥25,000-¥30,000 (tax included). Enhanced seasonal course.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kichisen — curated to complement Chef Tanigawa's kaiseki beside Shimogamo Shrine.
Phone: +81-75-711-6121
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Yoshimi Tanigawa
- Kiyama — Kyoto (1 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Kikunoi Honten — Kyoto (3 Michelin stars)
- Kanamean Nishitomiya — Kyoto (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)