Menu to Taste

Kyokaiseki Kichisen

Japanese/Kaiseki · Kyoto · Michelin Two Stars · Chef Yoshimi Tanigawa

Holding two MICHELIN Stars, Kyokaiseki Kichisen in Kyoto is led by chef Yoshimi Tanigawa. The establishment serves traditional cha-kaiseki multi-course Japanese dining beside Shimogamo Shrine in the Tadasu-no-Mori forest. Meals begin with a ceremonial sake-ikken drink offering.

606-0805 Kyoto, Sakyo Ward, Shimogamo Morimotochō, 5, Kyoto

  • Michelin 2025

Menu

Dishes

  • Published on September 23, (2016)
  • 200g (9000)
  • Premium Dinner Courses (23000)
  • Lunch (ikyu.com) (18150)
  • Lunch (Tabelog estimate) (10000)
  • Dinner (Tabelog estimate) (20000)
  • Ko no Mono Pickled Vegetables — Traditional Kyoto-style pickled vegetables

Tasting Menu

  • Hon-Kaiseki (33880) — Dinner kaiseki. Approximately ¥30,000-¥46,000 (tax included). Full omakase course.
  • Historical omakase range (13000)
  • Full multi-course kaiseki (20000)
  • Kaiseki Menu (18000)
  • Omakase (34000)
  • Lunch Omakase (31000)
  • Special Kaiseki (80000) — Premium kaiseki. Approximately ¥42,350 (tax included). Finest seasonal ingredients.
  • Kichisen Cha-Kaiseki (30000) — Cha-kaiseki rooted in tea ceremony tradition. Near Shimogamo Shrine.
  • Lunch Kaiseki (Entry) (15000) — Lunch kaiseki (entry tier). From approximately ¥18,150 (tax included). Omakase course changing with seasons.
  • Lunch Kaiseki (Standard) (10000) — Lunch kaiseki (mid tier). Approximately ¥25,000-¥30,000 (tax included). Enhanced seasonal course.

The Experience

Built around the chef's counter and in a historic setting. The meal is structured around classic service. A good fit for dining solo.

Phone: +81-75-711-6121

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