Kenninji Gion Maruyama
Kaiseki · Kyoto · Michelin Two Stars · Chef Yoshio Maruyama
Awarded two Michelin stars, Kenninji Gion Maruyama in Kyoto serves seasonal Kyo-kaiseki crafted by chef Yoshio Maruyama. The restaurant occupies sukiya teahouse-style timber buildings south of Kennin-ji Temple, featuring private tatami rooms overlooking courtyard gardens.
566-15 Komatsucho, Higashiyama-ku, Kyoto 605-0811 (south of Kennin-ji Temple), Kyoto
- Michelin 2025
Menu
Dishes
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- Ko no Mono Pickled Vegetables — Traditional Kyoto-style pickled vegetables
- Sunomono Vinegared Course — Seasonal vinegared preparation
Tasting Menu
- Premium Kaiseki Course (28000) — Dinner kaiseki. From approximately ¥30,000 before tax/service. Menu changes daily with seasonal ingredients.
- Kaiseki Course (Standard) (15000) — Kaiseki lunch. Approximately ¥15,000-¥20,000 before tax/service. About 12 courses. Menu changes daily.
- Lunch Omakase (10000)
- Omakase (20000)
- Gion Maruyama Kaiseki Dinner (30000) — Kyoto kaiseki dinner near Kenninji temple. Higashiyama-ku.
The Experience
An intimate room with garden or terrace dining and in a historic setting. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace, Historic
Phone: +81-75-561-9990
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