Menu to Taste

Hyotei

Kaiseki · Kyoto · Michelin Three Stars · Chef Yoshihiro Takahashi

Awarded three Michelin stars, Hyotei in Kyoto is a centuries-old ryotei led by 15th-generation chef Yoshihiro Takahashi. The kitchen serves traditional kaiseki dining alongside signature soft-boiled Hyotei eggs and seasonal dishes within private teahouses set around a garden near Nanzen-ji Temple.

35 Kusagawa-cho, Nanzen-ji, Sakyo-ku, Kyoto 606-8437, Kyoto

  • Michelin 2025

Menu

Tasting Menu

  • Asagayu - Morning Rice Porridge (Main Building) (6000) — Summer specialty (July 31-August 31). Light rice porridge breakfast. Served 8:00-10:00 AM at the Main Building.
  • Shokado Bento (8000) — Traditional compartmentalized bento box available for lunch at the annex. Features seasonal kaiseki items in elegant presentation.
  • Uzuragayu - Winter Quail Rice Porridge (Annex) (12100) — Winter quail rice porridge at the Annex. Available December to mid-March, 8:00-11:00 AM.
  • Kaiseki Dinner (6000) — Full evening kaiseki. 10-12 course progression featuring seasonal ingredients in the historic main building. Price from ¥27,000, chosen at reservation.
  • Dinner Tasting Menu (250)
  • Omakase Dinner (44275)
  • Omakase Dinner (Premium) (44275) — Hyotei kaiseki omakase dinner premium — highest tier of the 3★ kaiseki experience at Kyoto Honten.
  • Omakase Dinner (Mid-tier) (44275) — Hyotei kaiseki omakase dinner mid-tier option — traditional 3★ kaiseki in Kyoto Honten.
  • Asagayu - Morning Rice Porridge (Annex) (4500) — Morning rice porridge at the Annex. Available mid-March through November, 8:00-11:00 AM.
  • Kaiseki Lunch (23000) — Traditional multi-course kaiseki lunch. Menu changes with the seasons. Served in private rooms overlooking Japanese gardens. Price chosen at reservation: from ¥23,000.

Dishes

  • Asagayu Breakfast (6000)
  • Dinner Course Price (25000)
  • Hon Ten (Main) (25000)
  • Hyotei Tamago - Signature Soft-Boiled Egg — Specialty since the Edo period. Soft-boiled egg marinated with stock and sauce mixture, with an oozy texture. Served as part of the hassun course.

The Experience

With garden or terrace dining and in a historic setting. The meal is structured around a tasting menu.

Phone: +81-75-771-4116

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