Menu to Taste

Tempura Yaguchi

Japanese · Tokyo · Michelin One Star · Chef Kazuki Yaguchi

Awarded one Michelin star, Tempura Yaguchi is a Japanese restaurant in Tokyo run by chef Kazuki Yaguchi. The kitchen focuses on Edomae-style tempura, deep-frying seafood in high heat to draw out moisture for a crisp coating. A signature dish features two successive shrimp fried at different temperatures.

2-9-7 Nihombashiningyocho, Chuo-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Min Guests (1)
  • Shiso — Perilla leaf tempura
  • Kuruma Ebi — Tiger prawn tempura
  • Kisu — Japanese whiting tempura
  • Anago — Conger eel tempura
  • Kakiage — Mixed shrimp and vegetable fritter
  • Ebi Head — Deep-fried shrimp head
  • Nasu — Eggplant tempura
  • Renkon — Lotus root tempura
  • Satsumaimo — Sweet potato tempura

Tasting Menu

  • Tempura Omakase (48000) — Tempura omakase. JPY 48,000 per seat.
  • Dinner Omakase Course (20000)
  • Dinner budget (20000)
  • Lunch budget (10000)
  • Omakase (counter, chef's selection) (20000)
  • 10-Course Omakase (20000)

The Experience

An intimate room built around the chef's counter. A good fit for dining solo.

$$

Related restaurants