Menu to Taste

Higashiyama Tsukasa

Japanese, Kaiseki · Kyoto · Michelin One Star · Chef Tsukasa Miyashita

Awarded one Michelin star, Higashiyama Tsukasa in Kyoto is helmed by chef Tsukasa Miyashita. The restaurant presents an inventive approach to Japanese kaiseki, incorporating unexpected global influences. A notable signature includes seasonal rice paper spring rolls made with tempura young ayu.

京都府京都市東山区西町127 三条白川橋ビル 2F, Kyoto

  • 1 Michelin Star

Menu

Set Menu

  • Seasonal Omakase Course (Dinner) (30250) — At Higashiyama Tsukasa, our chef and owner, Tsukasa Miyashita, brings 16 years of experience from Gion Sasaki and Gion Maruyama to deliver exquisite Japanese cuisine. In addition to traditional Japanese dishes, we incorporate ingredients and cooking methods from other countries, creating not only delicious meals but also enjoyable experiences. We look forward to welcoming many guests to our restaurant.
  • Seasonal Omakase Course (Lunch) (30250) — At Higashiyama Tsukasa, our chef and owner, Tsukasa Miyashita, brings 16 years of experience from Gion Sasaki and Gion Maruyama to deliver exquisite Japanese cuisine. In addition to traditional Japanese dishes, we incorporate ingredients and cooking methods from various countries to create delicious meals and enjoyable experiences. We look forward to welcoming many guests to our restaurant!
  • Seasonal Omakase Course (Dinner) (30250) — A 12-item course crafted by Chef Tsukasa Miyashita, blending traditional Japanese cuisine with international ingredients and methods for a unique culinary experience.
  • Seasonal Omakase Course (Lunch) (30250) — A 12-item course by Chef Tsukasa Miyashita, featuring diverse ingredients and cooking methods. For 1-person reservations, please contact the restaurant directly.

The Experience

Built around the chef's counter. The meal is structured around an omakase experience.

Phone: +81757714696

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