Kokyu
Japanese · Kyoto · Michelin One Star · Chef Sho Maeda
Awarded one Michelin star, Kokyu features seasonal Japanese kaiseki crafted by chef Sho Maeda in Kyoto. The omakase menu highlights dashi, Shiga-grown rice cooked in a Shigaraki pot, and seasonal fruit shira-ae served at a white wood counter.
204 Seiryucho, Kamigyo-ku, Kyoto, 602-0822, Kyoto
- Michelin 2025
- Michelin 2024
- Tabelog Award 2021
Menu
Tasting Menu
- Dinner Omakase Kaiseki — 12-15 dish dinner kaiseki with signature hassun platters, shira-ae with seasonal fruits, and Shiga rice cooked in Shigaraki pot. Menu changes daily per chef's selection.
- Lunch Omakase Kaiseki — 8-dish lunch kaiseki featuring carefully selected seasonal ingredients with artistic presentation. Menu changes daily per chef's selection.
- Dinner – Chef's Omakase Course (50000)
- Lunch – Chef's Omakase Course (35000)
Dishes
- 先付 亀甲海老芋 蟹 灰干し鰯 / Sakizuke Kikko Ebiimo Kani Haiboshi Iwashi
- 替 からすみ餅 / Kawari Karasumi Mochi
- 煮物椀 グジ吹雪仕立て / Nimono-wan Guji Fubuki Jitate
- お造り 炙り伊勢海老 京都産シビ ウルイ / Otsukuri Aburi Ise-ebi Kyoto-san Shibi Urui
- Price (40300)
The Experience
An intimate and formal room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.
- Occasion: Business
- Atmosphere: Intimate, Formal
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-746-4375
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Sho Maeda
- Gion Owatari — Kyoto (1 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)