Kokyu
Japanese · Kyoto · Michelin One Star · Chef Chef Kokyu
Modern kaiseki restaurant by Kamo River emphasizing seasonal ingredients with artistic presentation. Signature hassun platters garnished with flowers, shira-ae with premium seasonal fruits, and Shiga rice cooked in Shigaraki ware pot. Spring water from inner garden well used for dashi.
204 Seiryucho, Kamigyo-ku, Kyoto, 602-0822, Kyoto
- Michelin 2025
- Michelin 2024
- Tabelog Award 2021
Menu
Dishes
- 先付 亀甲海老芋 蟹 灰干し鰯 / Sakizuke Kikko Ebiimo Kani Haiboshi Iwashi
- 替 からすみ餅 / Kawari Karasumi Mochi
- 煮物椀 グジ吹雪仕立て / Nimono-wan Guji Fubuki Jitate
- お造り 炙り伊勢海老 京都産シビ ウルイ / Otsukuri Aburi Ise-ebi Kyoto-san Shibi Urui
- Price (40300)
Tasting Menu
- Lunch Omakase Kaiseki — 8-dish lunch kaiseki featuring carefully selected seasonal ingredients with artistic presentation. Menu changes daily per chef's selection.
- Dinner – Chef's Omakase Course (50000)
- Lunch – Chef's Omakase Course (35000)
- Dinner Omakase Kaiseki — 12-15 dish dinner kaiseki with signature hassun platters, shira-ae with seasonal fruits, and Shiga rice cooked in Shigaraki pot. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kokyu — curated to complement the kaiseki. One Michelin star.
Phone: +81 75-746-4375
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Chef Kokyu
- Kyo Seika — Kyoto (1 Michelin stars)
- Kamanza Nagashima — Kyoto (1 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)
- Kaishoku Shimizu — Osaka (1 Michelin stars)