Kokyu
Japanese · Kyoto · Michelin One Star · Chef Sho Maeda
Awarded one Michelin star, Kokyu features seasonal Japanese kaiseki crafted by chef Sho Maeda in Kyoto. The omakase menu highlights dashi, Shiga-grown rice cooked in a Shigaraki pot, and seasonal fruit shira-ae served at a white wood counter.
204 Seiryucho, Kamigyo-ku, Kyoto, 602-0822, Kyoto
- Michelin 2025
- Michelin 2024
- Tabelog Award 2021
Menu
Dishes
- 先付 亀甲海老芋 蟹 灰干し鰯 / Sakizuke Kikko Ebiimo Kani Haiboshi Iwashi
- 替 からすみ餅 / Kawari Karasumi Mochi
- 煮物椀 グジ吹雪仕立て / Nimono-wan Guji Fubuki Jitate
- お造り 炙り伊勢海老 京都産シビ ウルイ / Otsukuri Aburi Ise-ebi Kyoto-san Shibi Urui
- Price (40300)
Tasting Menu
- Lunch Omakase Kaiseki — 8-dish lunch kaiseki featuring carefully selected seasonal ingredients with artistic presentation. Menu changes daily per chef's selection.
- Dinner – Chef's Omakase Course (50000)
- Lunch – Chef's Omakase Course (35000)
- Dinner Omakase Kaiseki — 12-15 dish dinner kaiseki with signature hassun platters, shira-ae with seasonal fruits, and Shiga rice cooked in Shigaraki pot. Menu changes daily per chef's selection.
The Experience
An intimate and formal room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining.
- Occasion: Business
- Atmosphere: Intimate, Formal
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-746-4375
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Sho Maeda
- Gion Owatari — Kyoto (1 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)
- Kien — Tokyo (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Shimbashi Sasada — Tokyo (1 Michelin stars)