Jordnær
Nordic-Japanese Fusion · Copenhagen · Michelin Three Stars · Chef Eric Vildgaard
Two Michelin stars (2025). Chef Eric Vildgaard's seafood-focused Nordic-Japanese fusion restaurant. 'Jordnær' means 'Down to Earth' - entirely pescatarian menu with no meat. Eric ranked #3 Best Chef globally (2024). Run by husband-wife team Eric (kitchen) and Tina Vildgaard (sommelier/front-of-house).
Gentofte, Copenhagen, Copenhagen
- Two Michelin Stars
- #38
- #3 Best Chef Globally
Menu
Wines
- The Prestige Selection (4000) — Top-tier pairing featuring Romanée-Conti, Leflaive, and other legendary domaines
- The Cellar Selection (3000) — Premium pairing featuring 5 white wines, 1 red, and 1 sweet wine from legendary producers including Leflaive and Ramonet
- Because Everything Is Better with Champagne (2800) — 7-Champagne pairing featuring grower and prestige cuvées - guest favorite experience
- The Companionship Wine Pairing (2200) — Classic wine pairing featuring Loire, Burgundy, and German selections curated by sommelier Tina Vildgaard
Phone: +45 22 40 80 20
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