Jordnær

Nordic-Japanese Fusion · Copenhagen · Michelin Three Stars · Chef Eric Vildgaard

Awarded three Michelin stars, Jordnær in Copenhagen features chef Eric Vildgaard's pescatarian menu blending Nordic seafood with Japanese influences. Housed in the historic Gentofte Hotel, the dining room serves dishes such as raw shrimp with wasabi and dill alongside bluefin otoro with caviar.

Gentofte, Copenhagen, Copenhagen

  • Two Michelin Stars
  • #3 Best Chef Globally
  • #38
  • #56 World's 50 Best Restaurants 2025

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +45 22 40 80 20

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