Torien
Japanese Yakitori · New York · Michelin One Star · Chef Yoshiteru Ikegawa
One-Michelin-star yakitori omakase in NoHo (first overseas branch of Tokyo's legendary Torishiki by Master Chef Yoshiteru Ikegawa). 16-seat counter only. Chef Hideo An Yasuda (trained 3 years at Torishiki). 13-course yakitori featuring all parts of chicken grilled over Kishū binchotan charcoal with 50-year-old tare sauce. Only Michelin-starred yakitori in United States.
292 Elizabeth St, New York, NY 10012, New York
- One Michelin Star
Menu
Tasting Menu
- Omakase Tasting Menu (185) — Yakitori omakase tasting menu
Dishes
- Oyakodon — Chicken and egg over rice, finishing rice bowl.
- Extra Tsukune (10) — Additional meatball skewer.
- Lemon Brûlée — Dessert served in an actual lemon.
- Kashiwa — Chicken thigh skewer. Source: torien-nyc.com
- Cartilage Skewer — Crunchy cartilage preparation. Source: torien-nyc.com
- Broccoli Skewer — Grilled broccoli over binchotan. Source: torien-nyc.com
- Teba (Wing) — Chicken wing grilled crispy over binchotan.
- Hatsu (Heart) — Chicken heart grilled to perfection.
- Tsukune (Meatballs) — Chicken meatballs with 50-year-old tare sauce. Highly praised.
- Nikomi — Stewed chicken dish. Opening course. Source: torien-nyc.com
Cocktails
- Japanese Whisky Highball (18) — Classic Japanese highball. Source: torien-nyc.com
- Umeboshi Sour (16) — Sake and shochu-based sour cocktail with Japanese pickled plum.
Wines
- Junmai Sake Selection (22) — Premium junmai selection. Source: torien-nyc.com
- Hakkaisan Tokubetsu Honjozo (28) — Clean Niigata sake, pairs well with yakitori.
Phone: +1 646-669-9946
Related restaurants
- Award-winning restaurants in New York
- More from chef Yoshiteru Ikegawa
- Torishiki — Tokyo (1 Michelin stars)
- Yakitori Takahashi — Tokyo (1 Michelin stars)
- Torisho Ishii — Osaka (1 Michelin stars)
- Torisaki — Kyoto (1 Michelin stars)
- Yamazato — Amsterdam (1 Michelin stars)