Menu to Taste

Torien

Japanese Yakitori · New York · Michelin One Star · Chef Yoshiteru Ikegawa

One-Michelin-star yakitori omakase in NoHo (first overseas branch of Tokyo's legendary Torishiki by Master Chef Yoshiteru Ikegawa). 16-seat counter only. Chef Hideo An Yasuda (trained 3 years at Torishiki). 13-course yakitori featuring all parts of chicken grilled over Kishū binchotan charcoal with 50-year-old tare sauce. Only Michelin-starred yakitori in United States.

292 Elizabeth St, New York, NY 10012, New York

  • One Michelin Star

Menu

Cocktails

  • Japanese Whisky Highball (18) — Classic Japanese highball. Source: torien-nyc.com
  • Umeboshi Sour (16) — Sake and shochu-based sour cocktail with Japanese pickled plum.

Dishes

  • Extra Tsukune (10) — Additional meatball skewer.
  • Lemon Brûlée — Dessert served in an actual lemon.
  • Kashiwa — Chicken thigh skewer. Source: torien-nyc.com
  • Cartilage Skewer — Crunchy cartilage preparation. Source: torien-nyc.com
  • Broccoli Skewer — Grilled broccoli over binchotan. Source: torien-nyc.com
  • Teba (Wing) — Chicken wing grilled crispy over binchotan.
  • Hatsu (Heart) — Chicken heart grilled to perfection.
  • Tsukune (Meatballs) — Chicken meatballs with 50-year-old tare sauce. Highly praised.
  • Nikomi — Stewed chicken dish. Opening course. Source: torien-nyc.com
  • Bonjiri (Tail) Supplement (10) — Prized tail cut, add-on skewer.

Wines

  • Junmai Sake Selection (22) — Premium junmai selection. Source: torien-nyc.com
  • Hakkaisan Tokubetsu Honjozo (28) — Clean Niigata sake, pairs well with yakitori.

Tasting Menu

  • Omakase Tasting Menu (185) — Yakitori omakase tasting menu

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

Phone: +1 646-669-9946

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