Oimatsu Kitagawa
Kaiseki · Osaka · Michelin One Star · Chef Kitagawa
Awarded one Michelin star, Oimatsu Kitagawa is a kaiseki restaurant in Osaka led by chef Toru Kitagawa. The kitchen blends Kyoto and Osaka traditions into seasonal omakase menus. Diners sit around an eight-seat wooden counter in a machiya-style room on Nishitenma's historic antique street.
4-12-27 Nishitemma, Kita-ku, Osaka, 530-0047, Japan, Osaka
Menu
Dishes
- Seasonal Appetizer Platter — A variety of small bites showcasing the current season flavors
- Tome-wan
- Hassun
- Owan
- Mukozuke
- Yakimono
- Clear Soup with Fish Cake — Fragrant clear soup with handmade fish cake and seasonal garnish
- Grilled Fish with Sea Salt — Seasonal market fish grilled to perfection with sea salt
- Sakizuke
- Takiawase
The Experience
An intimate room built around the chef's counter and in a historic setting. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter, Historic
Phone: +81 80-4015-5050
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kitagawa
- Otagi — Kyoto (2 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Oryori Horikawa — Osaka (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Nishishinsaibashi Yuno — Osaka (1 Michelin stars)