Towa
Japanese · Tokyo · Michelin One Star · Chef Takaaki Tsuneyasu
One Michelin star wagyu kaiseki restaurant in Nishi-Azabu.
Nishi-Azabu, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- 9-Course Omakase (53500)
- Base omakase course (25000)
- Dinner Omakase (38000)
- Wagyu Kaiseki Omakase (49500) — Wagyu kaiseki omakase. JPY 49,500 per seat.
- Omakase Price (100)
- Chef's Omakase Course (Dinner) (38000)
Dishes
- Owan — Soup course
- Otsukuri — Sashimi course
- Gohan — Rice course
- Premium (250)
- Drinks (18)
- Course options are priced at (150)
- Seasonal / premium upgrades (30000)
Wines
- Junmai Sake (1800) — House sake selection
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More from chef Takaaki Tsuneyasu
- Akasaka Shimabukuro — Tokyo (1 Michelin stars)
- Kenzo — Napa (1 Michelin stars)
- Oniku Karyu — Tokyo (1 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Kinobu — Kyoto (1 Michelin stars)