Towa
Japanese · Tokyo · Michelin One Star · Chef Takaaki Tsuneyasu
Awarded one Michelin star, Towa in Tokyo is led by chef Takaaki Tsuneyasu. The restaurant blends traditional Japanese kaiseki sensibilities with premium wagyu beef across seasonal multi-course omakase menus. Signature dishes include oxtail spring rolls alongside charcoal-grilled wagyu tongue.
Nishi-Azabu, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- 9-Course Omakase (53500)
- Base omakase course (25000)
- Dinner Omakase (38000)
- Wagyu Kaiseki Omakase (49500) — Wagyu kaiseki omakase. JPY 49,500 per seat.
- Omakase Price (100)
- Chef's Omakase Course (Dinner) (38000)
Dishes
- Owan — Soup course
- Otsukuri — Sashimi course
- Gohan — Rice course
- Premium (250)
- Course options are priced at (150)
- Seasonal / premium upgrades (30000)
The Experience
A minimalist room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.
- Atmosphere: Minimalist
- Format: Omakase
- Setting: Chef's counter, Hidden
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Takaaki Tsuneyasu
- Kenzo — Napa (1 Michelin stars)
- JO — Tokyo (1 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Kien — Tokyo (1 Michelin stars)