Hertog Jan at Botanic
Creative Japanese-Inspired · Antwerp · Michelin Two Stars · Chef Gert De Mangeleer
2★ Michelin. Omakase-only experience by Chef Gert De Mangeleer inside the luxurious Botanic Sanctuary hotel. Open only 2 weeks per month. Japanese-inspired menu with West Flemish ingredients. 12 covers at a time.
Leopoldstraat 26, 2000 Antwerpen, Belgium, Antwerp
Menu
Tasting Menu
- Lunch — Omakase (265)
- Omakase (310) — Chef Gert De Mangeleer's omakase experience, Japanese-inspired and adapted to the rhythm of the seasons. Not available Friday/Saturday evenings. Duration approximately 3 hours.
- Dinner Omakase (310)
- Dinner — Omakase (360)
- Omakase 'Deluxe' (135) — Complete omakase experience by Chef Gert De Mangeleer including an exclusive and unforgettable kitchen moment. Available every day. Duration approximately 4 hours.
- Signature Lunch 'Omakase style' (265) — Shorter omakase-style lunch by Chef Gert De Mangeleer. Not available evenings or Saturdays. Duration approximately 2 hours.
Wines
- Wine Pairing Deluxe (Omakase 'Deluxe') (355) — Premium wine pairing to accompany the Omakase 'Deluxe'.
- Wine Pairing Deluxe (Omakase) (245) — Premium wine pairing to accompany the Omakase.
- Wine Pairing Deluxe (Lunch) (170) — Premium wine pairing to accompany the Signature Lunch.
- Wine Pairing (Omakase) (360) — Wine pairing to accompany the Omakase.
- Wine Pairing (Lunch) (95) — Wine pairing to accompany the Signature Lunch.
- Wine Pairing (Omakase 'Deluxe') (165) — Wine pairing to accompany the Omakase 'Deluxe'.
Cocktails
- Non-Alcoholic Pairing (Omakase) (95) — Non-alcoholic beverage pairing to accompany the Omakase.
- Non-Alcoholic Pairing (Lunch) (65) — Non-alcoholic beverage pairing to accompany the Signature Lunch.
- Non-Alcoholic Pairing (Omakase 'Deluxe') (170) — Non-alcoholic beverage pairing to accompany the Omakase 'Deluxe'.
- Omakase (quick experience) (65)
- Omakase (standard full) (95)
Dishes
- Dinner Arrival (7)
Phone: +32 3 269 90 90
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Related restaurants
- Award-winning restaurants in Antwerp
- More from chef Gert De Mangeleer
- L'Abysse Monte-Carlo — Nice (2 Michelin stars)
- Auberge Saint-Jean — Bordeaux (1 Michelin stars)
- DIM Dining — Antwerp (1 Michelin stars)
- Sabi Omakase Oslo — Oslo (1 Michelin stars)
- Soseki Modern Omakase — Orlando (1 Michelin stars)