Menu to Taste

Hertog Jan at Botanic

Creative Japanese-Inspired · Antwerp · Michelin Two Stars · Chef Gert De Mangeleer

Awarded two Michelin stars, Hertog Jan at Botanic in Antwerp features Japanese-inspired omakase dining from chef Gert De Mangeleer. Located in the Botanic Sanctuary, the restaurant serves dishes like kombu-aged caviar in a 12-cover dining room designed by Benoit Viaene.

Leopoldstraat 26, 2000 Antwerpen, Belgium, Antwerp

Menu

Tasting Menu

  • Omakase 'Deluxe' (135) — Complete omakase experience by Chef Gert De Mangeleer including an exclusive and unforgettable kitchen moment. Available every day. Duration approximately 4 hours.
  • Signature Lunch 'Omakase style' (265) — Shorter omakase-style lunch by Chef Gert De Mangeleer. Not available evenings or Saturdays. Duration approximately 2 hours.
  • Omakase (310) — Chef Gert De Mangeleer's omakase experience, Japanese-inspired and adapted to the rhythm of the seasons. Not available Friday/Saturday evenings. Duration approximately 3 hours.
  • Dinner Omakase (310)
  • Dinner — Omakase (360)
  • Lunch — Omakase (265)

Cocktails

  • Non-Alcoholic Pairing (Lunch) (65) — Non-alcoholic beverage pairing to accompany the Signature Lunch.
  • Non-Alcoholic Pairing (Omakase) (95) — Non-alcoholic beverage pairing to accompany the Omakase.
  • Non-Alcoholic Pairing (Omakase 'Deluxe') (170) — Non-alcoholic beverage pairing to accompany the Omakase 'Deluxe'.
  • Omakase (quick experience) (65)
  • Omakase (standard full) (95)

Dishes

  • Dinner Arrival (7)

The Experience

An intimate room with garden or terrace dining and built around the chef's counter. The meal is structured around an omakase experience.

  • Atmosphere: Intimate
  • Format: Omakase
  • Setting: Garden / terrace, Chef's counter

Phone: +32 3 269 90 90

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