Menu to Taste

IYO Kaiseki

Japanese, Kaiseki · Milan · Michelin One Star · Chef Katsumi Soga

One-MICHELIN-starred IYO Kaiseki in Milan, helmed by chef Katsumi Soga, presents refined Japanese kaiseki cuisine focused on seasonality and balance. Located in Porta Nuova, the minimal dining room features floor-to-ceiling windows and serves dishes like Iberian pork in negimiso sauce on a hoba leaf.

Via Piero della Francesca 74, 20154 Milano, Milan

  • 1 Michelin Star

Menu

Dishes

  • Bento Kobachi (50) — Kobachi, Agemono, Yakimono, Pickled vegetables, White steamed rice and miso soup, Dessert - ice cream of the day.
  • Bento Sashimi (50) — Sashimi selection, Agemono, Yakimono, Pickled vegetables, White steamed rice and miso soup, Dessert - ice cream of the day.
  • Bento Sushi (50) — Sushi Selection, Agemono, Yakimono, Pickled vegetables miso soup, Dessert - ice cream of the day.
  • Sakigake Wan — Traditional Japanese soup with spring onion, fasolaro clam, and agretti (saltwort).
  • Mukouzuke — Marinated and lightly seared scorpionfish; langoustine served with ikura and green apple; chutoro with freshly grated lemon zest.
  • Red Rockfish Yu-an Yaki — Marinated in yu-an sauce, with chives, lemon zest, red rockfish broth, bamboo shoots, and tosazu vinegar.
  • Wakakusa-style Seabream & Kakiage — Deep-fried wakakusa-style seabream and white asparagus kakiage.
  • Sea Bass Chawanmushi — Classic Japanese savory egg custard served with cooked sea bass, mozuku seaweed, shiso, and shibazuke pickles.
  • Sushi and Tomewan — Lightly seared Himeji fish with ginger and dill; red prawn with kombu tsukudani umami; hirame with sansho pepper salt and kaffir lime, served with a tartare of its gills. Ponzu sauce.
  • Zen Garden — Dessert.

Set Menu

  • Kaiseki Tasting Menu (180) — An authentic kaiseki, course-by-course menu to savour the centuries-old gastronomic tradition of Japanese Emperor's cuisine. Designed for the entire table and available by reservation only. Order for dinner before 21:30 for more attentive service.
  • Chef's Tasting Menu (140) — Six courses of Chef's daily inspiration. Designed for the whole table to enjoy. Menu structure may vary depending on availability of ingredients and catch of the day.

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu, an omakase experience and à la carte dining.

Phone: + 39 02 250 62 888

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