Menu to Taste

Seizan

Japanese · Tokyo · Michelin Two Stars · Chef Chef Yamamoto

Holding two Michelin stars, Seizan is a Japanese kaiseki restaurant in Tokyo helmed by chef Haruhiko Yamamoto. Yamamoto balances innovation with traditional Japanese culinary foundations, notably through wansashi, a course pairing sashimi with seasonal soup broth.

Shibakoen, Minato-ku, Tokyo, Tokyo

  • Two Stars

Menu

Tasting Menu

  • Kaiseki Omakase Course — Full kaiseki omakase. Seasonal kaiseki near Tokyo Tower.
  • 12-Course Dinner Omakase Course (44490)
  • Dinner Kaiseki Menu (40000)
  • Seizan Omakase Kaiseki (44490) — Twelve-course kaiseki omakase dinner. Chef Haruhiko Yamamoto. Mita, Minato-ku. Tax included.

Dishes

  • 1本につき (5000)
  • コース： (38400)
  • General Dinner Budget (40000)
  • Dinner Budget (40000)
  • Lunch Budget Range (40000)
  • Seasonal Nimono
  • One guest reported a 9-course dinner at (15000)

Wines

  • Sake Pairing

The Experience

Built around the chef's counter and in a hidden location. A good fit for business dining.

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