Yoshiko
Fugu · Osaka · Michelin One Star · Chef Yoshiko Master
A fugu specialist in Osaka renowned for its mastery of Japan's most celebrated luxury ingredient. The multi-course menu explores every facet of the blowfish — from paper-thin sashimi to hot pot to deep-fried — prepared with the licenced expertise and precision that this prized fish demands.
1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Dishes
- Hassun
- Mukozuke
- Yakimono
- Sakizuke
- Gohan
- Group Size (1)
- Dishes Cooked (4)
- Kakiage with Scallops — Fried nest of seasonal vegetables and diced scallops
- Crispy Tempura Shrimp — Lightly battered and perfectly fried premium tiger shrimp
- Anago Tempura — Melt-in-your-mouth sea eel tempura with traditional dipping sauce
Wines
- Sake Selection (1500) — Premium Japanese sake
Phone: +81 6-6345-6696
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Yoshiko Master
- Usukifugu Yamamoto — Tokyo
- Fushimimachi Kakoiyama — Osaka (1 Michelin stars)
- Gion Fukushi — Kyoto (1 Michelin stars)
- Torishiki — Tokyo (1 Michelin stars)
- Hyakuyaku by Tokuyamazushi — Tokyo (1 Michelin stars)