Yoshiko
Fugu · Osaka · Michelin One Star · Chef Yoshiko Master
Awarded one Michelin star, Yoshiko in Osaka is run by a second-generation owner-chef specializing in traditional tora fugu cuisine. The menu highlights wild-caught pufferfish prepared as stone-grilled fugu and botan-zukuri sashimi. Operating in a former sushi shop, the venue features counter seating and private rooms.
1-8-5 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Dishes
- Group Size (1)
- Dishes Cooked (4)
- Kakiage with Scallops — Fried nest of seasonal vegetables and diced scallops
- Crispy Tempura Shrimp — Lightly battered and perfectly fried premium tiger shrimp
- Anago Tempura — Melt-in-your-mouth sea eel tempura with traditional dipping sauce
- Takiawase
- Tome-wan
- Owan
- Hassun
- Mukozuke
The Experience
Built around the chef's counter. The meal is structured around a tasting menu. A good fit for group dining.
- Occasion: Group
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81 6-6345-6696
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Yoshiko Master
- FUSHIKINO — Tokyo (1 Michelin stars)
- Différence — Osaka (1 Michelin stars)
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Torakuro — Tokyo (1 Michelin stars)
- Torishiki — Tokyo (1 Michelin stars)