Jiki Miyazawa
Kaiseki · Kyoto · Michelin One Star · Chef Masato Miyazawa
Michelin-starred Kaiseki restaurant in Kyoto, led by Chef Hiroyuki Motomura, holding stars since 2014, offering 4 carefully curated courses and dishes.
Near Nishiki Market, Nakagyo-ku, Kyoto, Kyoto
- Michelin 2025
Menu
Tasting Menu
- Omakase 1 (Lunch) (8000) — Entry-level Kyo-kaiseki omakase. Features seasonal ingredients with minimalist presentation. Signature yaki-gomadofu (grilled sesame tofu) included. Menu changes daily per chef's selection.
- Omakase 2 (Lunch/Dinner) (30000) — Mid-tier Kyo-kaiseki omakase with enhanced seasonal ingredients. Includes aged sushi with natural umami and three-style rice service. Menu changes daily per chef's selection.
- Omakase (8000)
- Omakase 3 (Dinner Deluxe) (30000) — Premium dinner kaiseki featuring Jiki Wagyu, sea bass with perfectly crisped skin, and Tamba azuki buns. Extended tasting progression. Menu changes daily per chef's selection.
Dishes
- baked sesame tofu
- Yaki-Gomadofu (Signature) — Restaurant's most famous dish - grilled sesame tofu topped with salt-honey sauce and sesame. Included in all courses.
The Experience
A minimalist and intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Minimalist, Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-213-1326
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masato Miyazawa
- Godan Miyazawa — Kyoto (1 Michelin stars)
- Isshisoden Nakamura — Kyoto (3 Michelin stars)
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Mizai — Kyoto (3 Michelin stars)
- Miyamoto — Osaka (2 Michelin stars)