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Japanese Kaiseki · New York · Michelin Two Stars · Chef Hiroki Odo

Two-Michelin-star Japanese Kaiseki in Flatiron District. Traditional omakase-style tasting menu, chef's counter seating. NYT Three Stars. Chef Hiroki Odo. Seasonal menu using local ingredients, chef's choice format. Adjacent venues: Odo Lounge (cocktails, small plates), The Gallery by odo (casual Japanese + art space).

17 W 20th St, New York, NY 10011, New York

• Two Michelin Stars
• Three Stars
• La Liste Top 1000 (Score: 82.5)

Menu

Dishes

• 8-9 courses for (270)
• House-Made Soba — Fresh house-made buckwheat noodles with salmon roe.
• Donabe Rice — Clay pot rice with seasonal ingredients, perfectly cooked.
• Chargrilled Hudson Valley Duck — Local Hudson Valley duck with sansho pepper, showcasing local sourcing.
• Gallery Snacks (16) — Available at The Gallery by odo casual space.
• Madai (Sea Bream) — Madai in sakyo miso broth with yuzu, delicate and aromatic.
• Seasonal Sashimi — Chef's selection of pristine sashimi, showcasing daily market selection.
• 6 courses for (150)
• Japanese Tea — Premium green tea service.
• A5 Wagyu — Premium Japanese A5 wagyu beef, grilled with minimal intervention.

Tasting Menu

• Lunch Kaiseki (150) — 6-course seasonal tasting menu. Chef's choice omakase-style. Wednesday-Sunday.
• Dinner Kaiseki (270) — Seasonal tasting menu, chef's choice omakase-style. Traditional Japanese Kaiseki using local ingredients. Cannot accommodate vegan, vegetarian, wheat/gluten-free, or guests who avoid seafood/seaweed.
• Kaiseki Mizumono Dessert — Seasonal fruit and sweets finale
• Kaiseki Sakizuke Opening — Opening amuse-bouche to start the kaiseki meal
• Kaiseki Owan Soup — Traditional soup course in the kaiseki progression
• Kaiseki Yakimono Grilled Course — Grilled course prepared on binchotan charcoal
• Kaiseki Hassun Plate — Seasonal array of small dishes in the kaiseki tradition

Cocktails

• Japanese Whisky (25) — Premium Japanese whisky selection including Yamazaki and Hibiki.
• HALL Cocktail (22) — Signature cocktail from HALL lounge, Japanese-inspired craft cocktail.
• Digestif Selection (22) — Japanese whisky and fine spirits.

Wines

• Daiginjo Sake (28) — Premium daiginjo sake selection.
• Junmai Sake (22) — Pure rice sake selection.

Visit website

$150-270

Related restaurants

• Award-winning restaurants in New York
• More from chef Hiroki Odo
• Kohaku — Tokyo (2 Michelin stars)
• Yōso — Lisbon (1 Michelin stars)
• Omakase @ Stevens — Singapore (1 Michelin stars)
• Nogizaka Shin — Tokyo (1 Michelin stars)
• Jingumae Higuchi — Tokyo (2 Michelin stars)