Menu to Taste

odo

Japanese Kaiseki · New York · Michelin Two Stars · Chef Hiroki Odo

Awarded two Michelin stars, odo in New York City presents Chef Hiroki Odo's modern take on seasonal Japanese kaiseki. Located behind the cocktail bar HALL in Flatiron, the intimate counter dining room serves multi-course tasting menus featuring dishes like seared tilefish with house-made sesame tofu.

17 W 20th St, New York, NY 10011, New York

  • Two Michelin Stars
  • Three Stars
  • La Liste Top 1000 (Score: 82.5)

Menu

Tasting Menu

  • Lunch Kaiseki (150) — 6-course seasonal tasting menu. Chef's choice omakase-style. Wednesday-Sunday.
  • Kaiseki Mizumono Dessert — Seasonal fruit and sweets finale
  • Kaiseki Sakizuke Opening — Opening amuse-bouche to start the kaiseki meal
  • Kaiseki Owan Soup — Traditional soup course in the kaiseki progression
  • Kaiseki Yakimono Grilled Course — Grilled course prepared on binchotan charcoal
  • Kaiseki Hassun Plate — Seasonal array of small dishes in the kaiseki tradition
  • Dinner Kaiseki (270) — Seasonal tasting menu, chef's choice omakase-style. Traditional Japanese Kaiseki using local ingredients. Cannot accommodate vegan, vegetarian, wheat/gluten-free, or guests who avoid seafood/seaweed.

Dishes

  • House-Made Soba — Fresh house-made buckwheat noodles with salmon roe.
  • Donabe Rice — Clay pot rice with seasonal ingredients, perfectly cooked.
  • Chargrilled Hudson Valley Duck — Local Hudson Valley duck with sansho pepper, showcasing local sourcing.
  • Gallery Snacks (16) — Available at The Gallery by odo casual space.
  • Madai (Sea Bream) — Madai in sakyo miso broth with yuzu, delicate and aromatic.
  • Seasonal Sashimi — Chef's selection of pristine sashimi, showcasing daily market selection.
  • 6 courses for (150)
  • Japanese Tea — Premium green tea service.
  • A5 Wagyu — Premium Japanese A5 wagyu beef, grilled with minimal intervention.
  • Chawanmushi with Hokkaido Uni — Silky steamed egg custard with Hokkaido sea urchin and Ossetra caviar.

Cocktails

  • Japanese Whisky (25) — Premium Japanese whisky selection including Yamazaki and Hibiki.
  • HALL Cocktail (22) — Signature cocktail from HALL lounge, Japanese-inspired craft cocktail.
  • Digestif Selection (22) — Japanese whisky and fine spirits.

Wines

  • Daiginjo Sake (28) — Premium daiginjo sake selection.
  • Junmai Sake (22) — Pure rice sake selection.

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu.

$150-270

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