Yugen
Kaiseki (Tea Ceremony Spirit) · Osaka · Michelin Two Stars · Chef Keisuke Mifune
2★ Michelin (promoted 2024). Kaiseki. Tennoji-ku. 6 counter + 1 private room. Opened 2019.
1-8-4 Shimoajiharacho, Tennoji-ku, Osaka 543-0056, Japan, Osaka
Menu
Dishes
- Mukozuke
- Simmered Soup Course — Nimono-wan showcasing refined dashi technique
- Japanese Wagashi — Seasonal confection in tea ceremony tradition
- Yume Tsukushi Rice from Fukuoka — Premium Fukuoka rice served with seasonal accompaniments
- Sakizuke
- Takiawase
- Hassun
- Owan
- Yakimono
- Seasonal Fruit — Premium Japanese seasonal fruit to conclude
Wines
- Optional Beverage Pairing (135)
- Sake Selection (1500) — Premium Japanese sake
Tasting Menu
- Dinner Omakase (28875)
- Lunch Omakase (15000)
- Omakase (28875)
- 10-Course Tasting Menu (205)
- Yugen Kaiseki Dinner (27500) — Japanese kaiseki dinner course. Multi-course with finest seasonal ingredients.
Phone: +81 50-3628-4385
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Keisuke Mifune
- Kashiwaya Osaka Senriyama — Osaka (3 Michelin stars)
- Yamada — New York (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- Kien — Tokyo (1 Michelin stars)