Yugen
Kaiseki (Tea Ceremony Spirit) · Osaka · Michelin Two Stars · Chef Keisuke Mifune
Awarded two Michelin stars, Yugen in Osaka is led by chef Keisuke Mifune, who presents traditional tea-ceremony-inspired kaiseki cuisine. Dishes center on kombu kelp dashi and traditional local vegetables. The dining space features a six-seat counter overlooking a small inner garden.
1-8-4 Shimoajiharacho, Tennoji-ku, Osaka 543-0056, Japan, Osaka
Menu
Tasting Menu
- Dinner Omakase (28875)
- Lunch Omakase (15000)
- Omakase (28875)
- 10-Course Tasting Menu (205)
- Yugen Kaiseki Dinner (27500) — Japanese kaiseki dinner course. Multi-course with finest seasonal ingredients.
Dishes
- Yakimono
- Seasonal Fruit — Premium Japanese seasonal fruit to conclude
- Seasonal Sakizuke — Opening appetizer setting the seasonal theme
- Experience price is (205)
- Charcoal-Grilled Course — Yakimono course with seasonal ingredients over charcoal
- Seasonal Sashimi — Chef's selection of freshest seasonal fish
- Mukozuke
- Simmered Soup Course — Nimono-wan showcasing refined dashi technique
- Japanese Wagashi — Seasonal confection in tea ceremony tradition
- Yume Tsukushi Rice from Fukuoka — Premium Fukuoka rice served with seasonal accompaniments
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 50-3628-4385
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Keisuke Mifune
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Muromachi Yui — Kyoto (2 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Miyamaso — Kyoto (3 Michelin stars)
- Daigo — Tokyo (1 Michelin stars)