Kyotenjin Noguchi
Kaiseki · Kyoto · Michelin Two Stars · Chef Noguchi family
Intimate 8-seat counter restaurant in Kamigyo Ward serving refined kaiseki cuisine. Chef Daisuke Noguchi creates seasonal courses featuring grilled eggplant, seasonal fish, sirloin nigiri, and luxurious rice dishes. Set in a charming old private house with garden views. Operates on referral-only basis.
573-11 Kitamachi, Kamigyo Ward, Kyoto, 602-8368, Kyoto
- Michelin 2025
- Michelin 2024
- Michelin 2023
Menu
Dishes
- HTTP ERROR (404)
- Awaji sea urchin
- hand-rolled sushi with caviar and shrimp
- sashimi of hon-maguro tuna
- grilled matsutake mushrooms from Iwate
- grilled barracuda
- cuttlefish with chrysanthemum flower dressing
- eel
- new lotus root
- Japanese pepper
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kyotenjin Noguchi — curated by Chef Daisuke Noguchi. Two Michelin stars since 2021.
Tasting Menu
- Kyotenjin Noguchi Kaiseki (25000) — Traditional Kyoto kaiseki. Tenjindori street, Kamigyo-ku.
Phone: +81 75-276-1630
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Noguchi family
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Kamanza Nagashima — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)