Kyotenjin Noguchi
Kaiseki · Kyoto · Michelin Two Stars · Chef Noguchi family
Awarded two Michelin stars, Kyotenjin Noguchi in Kyoto is led by chef Daisuke Noguchi, who presents seasonal kaiseki and kappo-style Japanese cuisine near Kitano Tenmangu Shrine. Opened in 2011, the intimate restaurant features counter seating where multi-course omakase menus highlight local seasonal ingredients.
573-11 Kitamachi, Kamigyo Ward, Kyoto, 602-8368, Kyoto
- Michelin 2025
- Michelin 2024
- Michelin 2023
Menu
Dishes
- Awaji sea urchin
- hand-rolled sushi with caviar and shrimp
- sashimi of hon-maguro tuna
- grilled matsutake mushrooms from Iwate
- grilled barracuda
- cuttlefish with chrysanthemum flower dressing
- eel
- new lotus root
- Japanese pepper
- salmon roe
Tasting Menu
- Kyotenjin Noguchi Kaiseki (25000) — Traditional Kyoto kaiseki. Tenjindori street, Kamigyo-ku.
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
Phone: +81 75-276-1630
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Kaiseki & Omakase restaurants
- More from chef Noguchi family
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Kenninji Gion Maruyama — Kyoto (2 Michelin stars)
- Yusokuryori Mankamero — Kyoto (2 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)