Shoukouwa
Japanese · Singapore · Michelin Two Stars · Chef Junya Kudo
Originally from Nagoya, Chef Kudo trained in traditional Edomae sushi technique. Shoukouwa was established as a partnership with the founders of Hong Kong's 3-Michelin-starred Sushi Shikon. Singapore's highest-starred Japanese restaurant.
1 Fullerton Road, #02-02A One Fullerton, Singapore 049213, Singapore
- 2 Michelin Stars
Menu
Tasting Menu
- Top Omakase (680)
- Miyabi Lunch Omakase — Approximately 20 dishes including appetizer, 4 cooked dishes, sashimi, sushi, miso soup, tamago, and dessert.
- Omakase set (appetisers, cooked dishes, nigiri, fruit dessert) (380)
- Premium 16-course omakase (most comprehensive) (520)
- Omakase set (appetisers, cooked dishes, nigiri, fruit dessert) (380)
- Premium 16-course omakase (most comprehensive) (520)
- En (Full Omakase) (680)
- En Dinner Omakase (520) — Edomae sushi dinner omakase. Extended selection of appetisers and nigiri. Only two-starred sushi restaurant in Singapore.
- Miyabi Dinner Omakase — Evening omakase featuring sashimi, grilled dish, sushi, handroll, and rice bowl.
- En (Full Omakase) (680)
Dishes
- Seasonal Sashimi — Selection of pristine fish from Toyosu Market, air-flown 4x weekly.
- Miso Soup — Traditional red miso soup with seasonal ingredients.
- Otoro — Premium fatty bluefin tuna belly, the most prized cut.
- Singapore Uni Preparation — Hokkaido sea urchin, creamy and sweet.
- Anago — Saltwater eel, brushed with sweet soy glaze.
Cocktails
- Dinner & all other days (150)
- Japanese Whisky — Selection of premium Japanese whisky.
- Dinner & all other days (150)
Wines
- Sake Pairing — Curated sake selection to accompany the omakase.
Phone: +65 6423 9939
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Related restaurants
- Award-winning restaurants in Singapore
- More from chef Junya Kudo
- Sushi Shikon — Hong Kong (3 Michelin stars)
- Kusakabe — San Francisco (1 Michelin stars)
- Sushidokoro Kiraku — Tokyo (1 Michelin stars)
- Sushi Akira — Taipei (1 Michelin stars)
- Saito — Tokyo