Menu to Taste

Shoukouwa

Japanese · Singapore · Michelin Two Stars · Chef Junya Kudo

Originally from Nagoya, Chef Kudo trained in traditional Edomae sushi technique. Shoukouwa was established as a partnership with the founders of Hong Kong's 3-Michelin-starred Sushi Shikon. Singapore's highest-starred Japanese restaurant.

1 Fullerton Road, #02-02A One Fullerton, Singapore 049213, Singapore

  • 2 Michelin Stars

Menu

Tasting Menu

  • Omakase set (appetisers, cooked dishes, nigiri, fruit dessert) (380)
  • Premium 16-course omakase (most comprehensive) (520)
  • Top Omakase (680)
  • Miyabi Lunch Omakase — Approximately 20 dishes including appetizer, 4 cooked dishes, sashimi, sushi, miso soup, tamago, and dessert.
  • Premium 16-course omakase (most comprehensive) (520)
  • En (Full Omakase) (680)
  • Omakase set (appetisers, cooked dishes, nigiri, fruit dessert) (380)
  • En Dinner Omakase (520) — Edomae sushi dinner omakase. Extended selection of appetisers and nigiri. Only two-starred sushi restaurant in Singapore.
  • Miyabi Dinner Omakase — Evening omakase featuring sashimi, grilled dish, sushi, handroll, and rice bowl.
  • Hana Dinner Omakase — Premium evening omakase with enhanced selection of seasonal fish from Toyosu Market.

Dishes

  • Seasonal Sashimi — Selection of pristine fish from Toyosu Market, air-flown 4x weekly.
  • Miso Soup — Traditional red miso soup with seasonal ingredients.
  • Otoro — Premium fatty bluefin tuna belly, the most prized cut.
  • Singapore Uni Preparation — Hokkaido sea urchin, creamy and sweet.
  • Anago — Saltwater eel, brushed with sweet soy glaze.

Cocktails

  • Dinner & all other days (150)
  • Japanese Whisky — Selection of premium Japanese whisky.
  • Dinner & all other days (150)

Wines

  • Sake Pairing — Curated sake selection to accompany the omakase.

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and classic service. A good fit for business dining.

Phone: +65 6423 9939

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