Kien
Japanese · Tokyo · Michelin One Star · Chef Hiroaki Ishizuka
Awarded one Michelin star, Kien is a traditional kaiseki restaurant in Tokyo led by head chef Hiroaki Ishizuka. The kitchen presents seasonal multi-course Japanese dining focused on subtle dashi broth, fresh seafood, and seasonal clay pot rice.
Ginza, Chuo-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Fuku kaiseki (reserved) | ~ (18000)
- Grand Kaiseki (25000) — Full kaiseki experience with eleven courses.
- Kichi kaiseki (reserved) | ~ (6300)
- Dinner Kaiseki Menu (23650)
- Multi-course kaiseki; reservation req. (8900)
- Lunch Kaiseki (1700) — Seven-course seasonal lunch.
- Dinner Kaiseki Menu (6300)
Dishes
- Children's menu (under 10) (4500)
- Fuku (9)
- Sea Urchin Truffle Rice Upgrade (3000)
- Children's Menu (4950)
- Walk-in Set (1700)
- Upgrade: Sea urchin truffle rice (3000)
- Tokusen (23650)
- Kichi (18000)
- Kichi (6300)
Cocktails
- Lunch (starting) (5000)
- Dinner (starting) (18000)
- Walk-in lunch set (1700)
Wines
- Sake Selection — Curated Japanese sake to complement the kaiseki course.
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +81 3-3505-0728
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Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Hiroaki Ishizuka
- Komuro — Tokyo (1 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)
- Sorahana — Tokyo (1 Michelin stars)
- Yamada — Tokyo
- Kanda — Tokyo (3 Michelin stars)