Kien

Japanese · Tokyo · Michelin One Star · Chef Satoru Kien

One Michelin star kaiseki restaurant in Ginza offering beautifully composed seasonal courses with focus on presentation and flavor harmony.

Ginza, Chuo-ku, Tokyo, Tokyo

• One Star

Menu

Tasting Menu

• Dinner Kaiseki Menu (6300)
• Fuku kaiseki (reserved) | ~ (18000)
• Grand Kaiseki (25000) — Full kaiseki experience with eleven courses.
• Kichi kaiseki (reserved) | ~ (6300)
• Dinner Kaiseki Menu (23650)
• Lunch Kaiseki (1700) — Seven-course seasonal lunch.
• Multi-course kaiseki; reservation req. (8900)

Dishes

• Children's menu (under 10) (4500)
• Fuku (9)
• Kichi (18000)
• Sea Urchin Truffle Rice Upgrade (3000)
• Kichi (6300)
• Children's Menu (4950)
• Walk-in Set (1700)
• Upgrade: Sea urchin truffle rice (3000)
• Tokusen (23650)

Cocktails

• Lunch (starting) (5000)
• Dinner (starting) (18000)
• Walk-in lunch set (1700)

Wines

• Sake Selection — Curated Japanese sake to complement the kaiseki course.

Phone: +81 3-3505-0728

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Related restaurants

• Award-winning restaurants in Tokyo
• More from chef Satoru Kien
• Komuro — Tokyo (1 Michelin stars)
• KIBUN — Tokyo (1 Michelin stars)
• Ginza Kojyu — Tokyo (2 Michelin stars)
• Ginza Ishizue — Tokyo
• Nogizaka Shin — Tokyo (1 Michelin stars)