Waketokuyama
Japanese · Tokyo · Michelin One Star · Chef Hiromitsu Nozaki
Awarded one Michelin star, founding chef Hiromitsu Nozaki's Waketokuyama in Tokyo delivers seasonal Japanese kaiseki inspired by the traditional 72 micro-seasons. Iso-yaki abalone served with a rich liver sauce is a year-round signature dish.
Minami-Azabu, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Dishes
- Grilled Abalone with Liver Sauce
- Clay pot rice
- Fugu (pufferfish)
- Suppon (soft-shelled turtle)
- Crab
- Grilled Abalone & Steamed Slimy Fish with Chrysanthemum Potato
- Koshihikari Rice (Niigata)
- Spring whitebait
- Summer sweetfish
- Autumn matsutake mushrooms
Tasting Menu
- Kaiseki Omakase (20000) — Kaiseki omakase. USD 159.1 (≈JPY 23,500).
The Experience
Built around the chef's counter. The meal is structured around an omakase experience.
- Format: Omakase
- Setting: Chef's counter
$$
Related restaurants
- Award-winning restaurants in Tokyo
- More Japanese Kaiseki & Omakase restaurants
- More from chef Hiromitsu Nozaki
- Kien — Tokyo (1 Michelin stars)
- Sharikimon Onozawa — Tokyo (1 Michelin stars)
- Nogizaka Shin — Tokyo (1 Michelin stars)
- RyuGin — Tokyo (3 Michelin stars)
- Komuro — Tokyo (1 Michelin stars)