Kappo Sakamoto
Kappo/Kaiseki · Kyoto · Michelin One Star · Chef Ryuta Sakamoto
Michelin-starred Kappo/Kaiseki restaurant in Kyoto, led by Chef Ryuta Sakamoto, offering 4 carefully curated courses and dishes.
Gion district, Higashiyama-ku, Kyoto (overlooking Shirakawa River, 5-min walk from Gion-Shijo Station), Kyoto
- Michelin 2025
Menu
Dishes
- Dinner Course (10000)
- Lunch Course (5000)
- Lunch starts at (5000)
- Lunch Course (5000)
Tasting Menu
- e.g., 6-course kaiseki (per reviewer reports) (5000)
- HANA (15000)
- TSUKI (25000)
- YUKI (35000)
- Lunch Omakase (5000)
- Dinner Omakase (standard) (10000)
- Dinner Omakase (Premium) (25000) — 13-course omakase with premium ingredients including Kobe beef, pufferfish milt (winter), and other seasonal delicacies. Menu changes daily per chef's selection.
- Dinner Omakase (15000) — Chef's omakase kaiseki dinner adapting to seasonal ingredients and guest preferences. Prepared at the counter with chef's explanations in English. Menu changes daily per chef's selection.
- Lunch Kaiseki (Premium) (10000) — Upgraded 8-course kappo kaiseki lunch with enhanced seasonal ingredients. Menu changes daily per chef's selection.
- Lunch Kaiseki (Entry) (5000) — 6-course kappo-style kaiseki lunch prepared in front of guests at the counter. Features seasonal ingredients like bamboo shoots, yuba, and smoked duck. Menu changes daily per chef's selection.
Cocktails
- Call directly (81)
Wines
- Sake Pairing Course (8000) — Sake pairing course at Kappo Sakamoto — curated to complement Chef Ryuta Sakamoto's kaiseki. One Michelin star.
Phone: +81 75-551-2136
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Ryuta Sakamoto
- Hassun — Kyoto (1 Michelin stars)
- Gion Karyo — Kyoto (1 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- Gion Matayoshi — Kyoto (2 Michelin stars)
- Nakamitsu — Kyoto (1 Michelin stars)