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Franco-Japanese · Paris · Michelin One Star · Chef Ryuji Teshima

Awarded one Michelin star, Pages in Paris is led by chef Ryuji Teshima, who prepares contemporary French cuisine refined with Japanese techniques. The dining room features bare white walls and an open kitchen where chef Teshima prepares dry-aged Wagyu beef cooked over binchotan charcoal.

4 rue Auguste-Vacquerie, 75016, Paris, Paris

Menu

Tasting Menu

  • Lunch Tasting Menu (115)
  • Menu Dégustation Déjeuner (115) — Lunch tasting menu
  • 🌙 Dinner Tasting Menu (170)
  • Tasting Menu (85)
  • Menu Dégustation Dîner (170) — Dinner tasting menu
  • Menu Déjeuner (85) — Lunch menu

Dishes

  • Pages Menu — Full experience tasting menu with supplements
  • Grilled Asparagus — White asparagus, bear's garlic hollandaise, binchotan grilled
  • Abalone with Citrus Risotto — Abalone, citrus-infused risotto
  • Rosé Veal — Rosé veal, carrot, wine sauce
  • BBQ Pullet — Binchotan-grilled pullet, salsify, hay espuma
  • Daily Catch — Market fish from Normandy/Brittany, binchotan preparation
  • Aged Beef — Dry-aged beef with seasonal vegetables
  • Dessert by Naoko Oishi — Pastry chef's seasonal dessert creation
  • Menu Choice (6)
  • Wagyu (Two Ways) — Premium wagyu beef prepared two ways

Wines

  • Burgundy Chardonnay — Glass of white Burgundy
  • Junmai Daiginjo — Premium sake, elegant and refined
  • Champagne Brut — Glass of house Champagne

Cocktails

  • Wine by bottle (70)
  • Wine by glass (18)

The Experience

Expect a minimalist atmosphere. The meal is structured around a tasting menu. A good fit for business dining and celebrations.

Phone: +33 1 47 20 74 94

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