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Franco-Japanese · Paris · Michelin One Star · Chef Ryuji Teshima

Pages by Chef Ryuji Teshima is a Michelin-starred Franco-Japanese restaurant in Paris where each tasting menu unfolds like chapters of a book. The Japanese-born chef presents refined, imaginative cuisine that draws on both French and Japanese traditions, creating dishes of visual beauty and precise, layered flavors in an intimate setting.

Menu

Dishes

• Pages Menu — Full experience tasting menu with supplements
• Grilled Asparagus — White asparagus, bear's garlic hollandaise, binchotan grilled
• Abalone with Citrus Risotto — Abalone, citrus-infused risotto
• Rosé Veal — Rosé veal, carrot, wine sauce
• BBQ Pullet — Binchotan-grilled pullet, salsify, hay espuma
• Daily Catch — Market fish from Normandy/Brittany, binchotan preparation
• Aged Beef — Dry-aged beef with seasonal vegetables
• Dessert by Naoko Oishi — Pastry chef's seasonal dessert creation
• Menu Choice (6)
• Wagyu (Two Ways) — Premium wagyu beef prepared two ways

Cocktails

• Per Gault&Millau, the indicative price per person (excl. drinks) is (150)
• Wine by bottle (70)
• Wine by glass (18)

Tasting Menu

• 🌙 Dinner Tasting Menu (170)
• Tasting Menu (85)
• Menu Dégustation Dîner (170) — Dinner tasting menu
• Menu Déjeuner (85) — Lunch menu
• Lunch Tasting Menu (115)
• Menu Dégustation Déjeuner (115) — Lunch tasting menu

Wines

• Burgundy Chardonnay — Glass of white Burgundy
• Junmai Daiginjo — Premium sake, elegant and refined
• Champagne Brut — Glass of house Champagne

Phone: +33 1 47 20 74 94

Related restaurants

• Award-winning restaurants in Paris
• More from chef Ryuji Teshima
• Ryuzu — Tokyo (2 Michelin stars)
• Jin — Paris (1 Michelin stars)
• Montee — Paris (1 Michelin stars)
• Enyuan Kobayashi — Kyoto (1 Michelin stars)
• Tozentei — Kyoto (1 Michelin stars)