Aida
Japanese · Paris · Michelin One Star · Chef Koji Aida
Aida by Chef Koji Aida is an intimate Michelin-starred Japanese restaurant in Paris that blends traditional Japanese technique with French ingredients and sensibility. The chef's omakase-style menus reflect years of training in Japan and France, creating a singular cross-cultural dining experience.
Menu
Wines
- Bourgogne Blanc - White Burgundy (22) — Premium white Burgundy from restaurant's acclaimed cellar.
- Bourgogne Rouge - Red Burgundy (24) — Red Burgundy, Pinot Noir from Côte d'Or.
- Accord Mets-Vins Bourgogne - Burgundy Wine Pairing (300) — Curated Burgundy wine pairing. Restaurant known for exceptional Burgundy selections.
- Saké Premium - Premium Sake (18) — Premium Japanese sake, Junmai Daiginjo grade.
- Champagne Grand Cru (28) — Grand Cru Champagne selection.
Dishes
- Sashimi Assortiment - Sashimi Selection — Selection of premium raw fish, teppanyaki counter presentation.
- À la carte range (90)
- Boeuf de Kobe - Kobe Beef — Premium Kobe beef, teppanyaki preparation. Included in premium omakase menu.
- Riz Sauté aux Champignons - Mushroom Fried Rice — Teppanyaki mushroom fried rice, replaces traditional sushi course.
- Flan de Homard - Lobster Flan — Delicate lobster flan, Japanese preparation technique.
- Châteaubriand Teppanyaki — Premium beef châteaubriand prepared on teppan. Standard omakase signature.
- Tartare de Veau et Huître - Veal and Oyster Tartare — Opening course of veal tartare with fresh oyster and seasonal accompaniments.
- Dinner menus are priced at (140)
- 4-course Signature Menu (55)
- The (280)
Tasting Menu
- Omakase Premium (200) — Full premium omakase with Kobe beef, premium fish, and extended courses. Complete dining experience 2-3 hours.
- Omakase / Tasting Menu (140)
- Aida Omakase (280) — Teppanyaki omakase dinner. Chef Koji Aida. 7th arrondissement.
- Entry-level / shorter menu | ~ (160)
- Dinner Tasting Menu (280)
- Full Omakase Menu (280)
- Omakase Standard (160) — Chef Koji Aida's omakase tasting menu. Teppanyaki-style preparation at counter. Only 8-9 seats. First Japanese teppanyaki Michelin star in Paris (2008).
Phone: +33 1 43 06 14 18
Related restaurants
- Award-winning restaurants in Paris
- More from chef Koji Aida
- Alliance — Paris (2 Michelin stars)
- Kohaku — Tokyo (2 Michelin stars)
- Uka — Los Angeles (1 Michelin stars)
- hortensia — Tokyo (1 Michelin stars)
- été — Tokyo