Menu to Taste

Aida

Japanese · Paris · Michelin One Star · Chef Koji Aida

Awarded one Michelin star, chef Koji Aida operates Aida in Paris, offering precise Japanese teppanyaki cooking through a single tasting menu. Guests sit at an eight-seat counter surrounding teppanyaki griddles inside a minimalist white dining room.

1 rue Pierre-Leroux, 75007, Paris, Paris

Menu

Dishes

  • Riz Sauté aux Champignons - Mushroom Fried Rice — Teppanyaki mushroom fried rice, replaces traditional sushi course.
  • The (280)
  • Set menus range (140)
  • Entry-level / Discovery Menu (160)
  • Sashimi Assortiment - Sashimi Selection — Selection of premium raw fish, teppanyaki counter presentation.
  • À la carte range (90)
  • Boeuf de Kobe - Kobe Beef — Premium Kobe beef, teppanyaki preparation. Included in premium omakase menu.
  • Tartare de Veau et Huître - Veal and Oyster Tartare — Opening course of veal tartare with fresh oyster and seasonal accompaniments.
  • Flan de Homard - Lobster Flan — Delicate lobster flan, Japanese preparation technique.
  • Châteaubriand Teppanyaki — Premium beef châteaubriand prepared on teppan. Standard omakase signature.

Tasting Menu

  • Omakase Standard (160) — Chef Koji Aida's omakase tasting menu. Teppanyaki-style preparation at counter. Only 8-9 seats. First Japanese teppanyaki Michelin star in Paris (2008).
  • Omakase Premium (200) — Full premium omakase with Kobe beef, premium fish, and extended courses. Complete dining experience 2-3 hours.
  • Omakase / Tasting Menu (140)
  • Aida Omakase (280) — Teppanyaki omakase dinner. Chef Koji Aida. 7th arrondissement.
  • Entry-level / shorter menu | ~ (160)
  • Dinner Tasting Menu (280)
  • Full Omakase Menu (280)

Wines

  • Bourgogne Blanc - White Burgundy (22) — Premium white Burgundy from restaurant's acclaimed cellar.
  • Bourgogne Rouge - Red Burgundy (24) — Red Burgundy, Pinot Noir from Côte d'Or.
  • Saké Premium - Premium Sake (18) — Premium Japanese sake, Junmai Daiginjo grade.
  • Champagne Grand Cru (28) — Grand Cru Champagne selection.

The Experience

A minimalist room built around the chef's counter. The meal is structured around a tasting menu.

Phone: +33 1 43 06 14 18

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