Komuro

Japanese Kaiseki · Tokyo · Michelin One Star · Chef Takeshi Komuro

Awarded one Michelin star, Kaiseki Komuro in Tokyo features traditional tea-ceremony-style Japanese kaiseki prepared by chef Mitsuhiro Komuro. Courses are served on antique ceramics in a sukiya-style dining room with a hinoki counter overlooking a private Japanese garden.

Shimbashi, Minato-ku, Tokyo, Tokyo

• One Star

Menu

Dishes

• Dinner Course (30000)
• Sakizuke — Seasonal opening appetizer.
• Lunch Course (30000)
• Lunch options include a (12000)
• Children (12)
• Hassun — Seasonal platter showcasing the month.
• Price (via TABLEALL) (44500)
• Minimum Guests (2)

Tasting Menu

• Kaiseki Course (30000) — Multi-course seasonal kaiseki dinner.

Wines

• Sake Selection — Premium Japanese sake selection to complement the kaiseki course.

The Experience

An intimate room built around the chef's counter and with garden or terrace dining. The meal is structured around an omakase experience and classic service.

• Atmosphere: Intimate
• Format: Omakase, Classic
• Setting: Chef's counter, Garden / terrace

Phone: +81 3-3235-3332

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