Komuro
Japanese Kaiseki · Tokyo · Michelin One Star · Chef Takeshi Komuro
One Michelin star kaiseki restaurant known for refined seasonal cuisine and impeccable hospitality in intimate setting.
Shimbashi, Minato-ku, Tokyo, Tokyo
- One Star
Menu
Tasting Menu
- Kaiseki Course (30000) — Multi-course seasonal kaiseki dinner.
Dishes
- Price (via TABLEALL) (44500)
- Dinner Course (30000)
- Minimum Guests (2)
- Sakizuke — Seasonal opening appetizer.
- Lunch Course (30000)
- Dinner Course (40000)
- Lunch options include a (12000)
- Children (12)
- Hassun — Seasonal platter showcasing the month.
Wines
- Sake Selection — Premium Japanese sake selection to complement the kaiseki course.
Phone: +81 3-3235-3332
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Related restaurants
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- More from chef Takeshi Komuro
- Kien — Tokyo (1 Michelin stars)
- Muromachi Yui — Kyoto (1 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- Akasaka Kikunoi — Tokyo (2 Michelin stars)
- Roan Kikunoi — Kyoto (2 Michelin stars)