Oryori Horikawa
Kaiseki · Osaka · Michelin One Star · Chef Horikawa
Awarded one MICHELIN star, Oryori Horikawa in Osaka is led by chef Yoichi Horikawa, who crafts seasonal kaiseki cuisine rooted in traditional Japanese festivities. Located in the Tenma district, the restaurant features a single-slab solid wood counter where diners observe the chef's culinary precision.
4-8-17 Temma, Kita-ku, Osaka 530-0043, Osaka
Menu
Dishes
- Mukozuke
- Sakizuke
- Grilled Seasonal Fish — Fresh fish grilled with seasonal seasonings and garnish
- Sashimi Selection — Assortment of fresh seasonal sashimi from the local market
- Takiawase
- Gohan
- Owan
- Hassun
- Tome-wan
- Yakimono
Set Menu
- Dinner Course (20000)
Tasting Menu
- Dinner (kaiseki course) (15000)
- Kaiseki Menu (20000)
The Experience
An intimate room built around the chef's counter. The meal is structured around classic service. A good fit for business dining.
- Occasion: Business
- Atmosphere: Intimate
- Format: Classic
- Setting: Chef's counter
Phone: +81 6-7173-9388
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Horikawa
- Oryori Tsuji — Tokyo (1 Michelin stars)
- Oryori Yamada — Osaka (1 Michelin stars)
- Oryori Mitsuyasu — Kyoto (1 Michelin stars)
- Oryori Mashita — Kyoto (1 Michelin stars)
- Kyotenjin Noguchi — Kyoto (2 Michelin stars)