Oryori Horikawa
Kaiseki · Osaka · Michelin One Star · Chef Horikawa
A traditional Japanese restaurant in Osaka specialising in refined seasonal cuisine. The chef's multi-course meals honour time-tested preparations — simmered dishes, grilled fish, seasonal sashimi — presented with the elegant simplicity and deep respect for ingredients that defines Osaka's culinary heritage.
4-8-17 Temma, Kita-ku, Osaka 530-0043, Osaka
Menu
Dishes
- Yakimono
- Access (5)
- Hassun Appetizer Platter — Carefully selected seasonal appetizers presented in traditional style
- Mukozuke
- Sakizuke
- Grilled Seasonal Fish — Fresh fish grilled with seasonal seasonings and garnish
- Sashimi Selection — Assortment of fresh seasonal sashimi from the local market
- Takiawase
- Gohan
- Owan
Tasting Menu
- Dinner (kaiseki course) (15000)
- Kaiseki Menu (20000)
Wines
- Sake Selection (1500) — Premium Japanese sake
Set Menu
- Dinner Course (20000)
Phone: +81 6-7173-9388
Related restaurants
- Award-winning restaurants in Osaka
- More from chef Horikawa
- Oryori Mitsuyasu — Kyoto (1 Michelin stars)
- Oryori Mashita — Kyoto (1 Michelin stars)
- Oryori Yamada — Osaka (1 Michelin stars)
- Naniwaryori Yu — Osaka (1 Michelin stars)
- Ogata — Kyoto (2 Michelin stars)