Andō

Spanish-Japanese · Hong Kong · Michelin One Star · Chef Agustin Ferrando Balbi

Andō in Central is Chef Agustin Ferrando Balbi's Michelin-starred restaurant presenting a deeply personal cuisine that bridges his Argentine heritage and years of training in Japan. The name combines 'Ando' (from the Japanese verb 'to walk') with his nickname, reflecting a culinary journey across cultures and continents.

TO_BE_FILLED, Hong Kong

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Set Menu

Phone: +852 9161 8697

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