Andō
Spanish-Japanese · Hong Kong · Michelin One Star · Chef Agustin Ferrando Balbi
Holding one Michelin star and ranked 88th on Asia's 50 Best Restaurants, Andō in Hong Kong is helmed by chef Agustin Ferrando Balbi. The restaurant serves a tasting menu combining Spanish heritage with Japanese techniques. Its signature dish is Sin Lola, an arroz caldoso inspired by his grandmother.
TO_BE_FILLED, Hong Kong
- #88 Asia's 50 Best 2026
Menu
Cocktails
- Côteaux Champenois Rouge - Composition #4 (1900)
- Côteaux Champenois Rouge - Trankill (3000)
- ROSE Playing with Fire (2100)
- Côteaux Champenois Rouge - Supergroovy (3580)
- Côteaux Champenois blanc - No Title Required (After Robert Ryman) (3600)
- Hunger for Speed (3000)
- d#2020 Bernard Bonin - La Rencontre (5800)
- d#2018 Bernard Bonin - Les Tilets (5000)
- Carsten Migliarina, a sommelier-turned-winemaker, launched his own label in (2002)
- d#2018 Bernard Bonin - VV (5800)
Dishes
- (supp. + (540)
- Experencia (8 courses)
- Risas Del Jardin — Kumamoto Wagyu with corn purée and bone broth
- Sin Lola — Caldoso rice with abalone, tribute to chef's grandmother
- Partir — Raw seafood on honeycomb plates
- experience menu (1088)
- CARABINERO RED PRAWNS (ADD (580)
- Item 1 of (5)
- ARGENTINA ANGUS BEEF (SUPP (270)
- MAYURA FULL-BLOOD WAGYU (SUPP (480)
Set Menu
- Presentation Menu (4 Courses) (888) — 4-course lunch tasting menu
- Field to Table: The Yi O Rice Menu (Monday Only) (1.888) — Rice-focused tasting menu available Monday only with wine pairing available for HKD 988
- Experience Menu (Dinner) (2.488) — Dinner experience tasting menu with wine pairing available for HKD 1,150
- Celebration Menu (Dinner) (1.688) — Dinner celebration tasting menu with wine pairing available for HKD 880
- Discovery Menu (3 Courses) (688) — 3-course lunch tasting menu
- Experience Menu (5 Courses) (888) — 5-course lunch tasting menu
Tasting Menu
- Tasting Menu (2200) — Japanese-Argentine tasting — Chef Agustin Balbi, Michelin 1 star, Hong Kong
The Experience
Expect a minimalist atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Minimalist
- Format: Tasting menu, Wine pairing
Phone: +852 9161 8697
Related restaurants
- Award-winning restaurants in Hong Kong
- More Japanese Kaiseki & Omakase restaurants
- More from chef Agustin Ferrando Balbi
- Amber — Hong Kong (3 Michelin stars)
- Estro — Hong Kong (1 Michelin stars)
- Onjium — Seoul (1 Michelin stars)
- San — Seoul (1 Michelin stars)
- A — Taipei (2 Michelin stars)