Andō
Spanish-Japanese · Hong Kong · Michelin One Star · Chef Agustin Ferrando Balbi
Andō in Central is Chef Agustin Ferrando Balbi's Michelin-starred restaurant presenting a deeply personal cuisine that bridges his Argentine heritage and years of training in Japan. The name combines 'Ando' (from the Japanese verb 'to walk') with his nickname, reflecting a culinary journey across cultures and continents.
TO_BE_FILLED, Hong Kong
- #88 Asia's 50 Best 2026
Menu
Tasting Menu
- Tasting Menu (2200) — Japanese-Argentine tasting — Chef Agustin Balbi, Michelin 1 star, Hong Kong
Dishes
- (supp. + (540)
- Experencia (8 courses)
- Sin Lola — Caldoso rice with abalone, tribute to chef's grandmother
- Risas Del Jardin — Kumamoto Wagyu with corn purée and bone broth
- Partir — Raw seafood on honeycomb plates
- experience menu (1088)
- CARABINERO RED PRAWNS (ADD (580)
- Item 1 of (5)
- ARGENTINA ANGUS BEEF (SUPP (270)
- MAYURA FULL-BLOOD WAGYU (SUPP (480)
Wines
- Celebration Wine Pairing (880) — Wine pairing for the Celebration dinner menu
- Experience Wine Pairing (1150) — Wine pairing for the Experience dinner menu
- 2022 Domaine Nico - Histoire d'A / Mendoza, Argentina (250)
- 2022 Rutini - Colección / Mendoza, Argentina (180)
- a#2019 Edmond Vatan - Clos La Neore Blanco MAG (5800)
- n.v Legrand-Latour - Yprésien (2500)
- ANDO exclusive Wasenhaus - Riesling (2200)
- ROSE n.v La Closerie - Fac simile Rose Extra Brut LC20 Meurier (5500)
- \*limited 180 bottles/ \*2022 Lan Seqqua - Amei Sensou Ch b Chardonnay (3500)
- 2020 Comando G - '1er Cru Rozas ' Sierra de Gredos / Madrid, Spain (220)
Set Menu
- Presentation Menu (4 Courses) (888) — 4-course lunch tasting menu
- Field to Table: The Yi O Rice Menu (Monday Only) (1.888) — Rice-focused tasting menu available Monday only with wine pairing available for HKD 988
- Experience Menu (Dinner) (2.488) — Dinner experience tasting menu with wine pairing available for HKD 1,150
- Celebration Menu (Dinner) (1.688) — Dinner celebration tasting menu with wine pairing available for HKD 880
- Discovery Menu (3 Courses) (688) — 3-course lunch tasting menu
- Experience Menu (5 Courses) (888) — 5-course lunch tasting menu
Cocktails
- d#2018 Bernard Bonin - VV (5800)
- Carsten Migliarina, a sommelier-turned-winemaker, launched his own label in (2002)
- \*2010 Vollenweider - Wolfer Goldgrube Auslese (1988)
- Côteaux Champenois Rouge - Composition #4 (1900)
- Côteaux Champenois Rouge - Trankill (3000)
- ROSE Playing with Fire (2100)
- Côteaux Champenois Rouge - Supergroovy (3580)
- Côteaux Champenois blanc - No Title Required (After Robert Ryman) (3600)
- Hunger for Speed (3000)
- d#2020 Bernard Bonin - La Rencontre (5800)
Phone: +852 9161 8697
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Agustin Ferrando Balbi
- Noi by Paulo Airaudo — Hong Kong (2 Michelin stars)
- Don Geppi — Naples (1 Michelin stars)
- daní maison — Naples (2 Michelin stars)
- Veritas — Naples (1 Michelin stars)
- Il Buco — Naples (1 Michelin stars)