Andō
Spanish-Japanese · Hong Kong · Michelin One Star · Chef Agustin Ferrando Balbi
Andō in Central is Chef Agustin Ferrando Balbi's Michelin-starred restaurant presenting a deeply personal cuisine that bridges his Argentine heritage and years of training in Japan. The name combines 'Ando' (from the Japanese verb 'to walk') with his nickname, reflecting a culinary journey across cultures and continents.
TO_BE_FILLED, Hong Kong
- #88 Asia's 50 Best 2026
Menu
Dishes
- ARGENTINA ANGUS BEEF (SUPP (270)
- MAYURA FULL-BLOOD WAGYU (SUPP (480)
- (supp. + (540)
- Experencia (8 courses)
- Sin Lola — Caldoso rice with abalone, tribute to chef's grandmother
- Risas Del Jardin — Kumamoto Wagyu with corn purée and bone broth
- Partir — Raw seafood on honeycomb plates
- experience menu (1088)
- CARABINERO RED PRAWNS (ADD (580)
- Item 1 of (5)
Wines
- ROSE n.v Emmanuel Brochet - Rosé de Salgnee 1er Cru Villers-aux-Noeuds (3000)
- ROSE n.v Antoine Bouvet - Les Monts (2300)
- Yi O Rice Wine Pairing (988) — Wine pairing for the Yi O Rice dinner menu
- ROSE a# n.v Weightstone - Gris de Noirs Extra Brut / Taiwan (1680)
- \*2021 Miyamoto Vineyard - Volonté PINOT NOIR (2300)
- 2024 Due Punti - Fumizuki / Hokuto, Hokkaido (230)
- 2023 Beau Rivage / Clarkburg, USA (250)
- \*2021 Miyamoto Vineyard - Printanière (2300)
- a# n.v Devo - MV04 / Ningxia, China (850)
- N.V Burg Ravensburg - Husaren Kappe 3 (1380)
Cocktails
- \*2010 Vollenweider - Wolfer Goldgrube Auslese (1988)
- Côteaux Champenois Rouge - Composition #4 (1900)
- Côteaux Champenois Rouge - Trankill (3000)
- ROSE Playing with Fire (2100)
- Côteaux Champenois Rouge - Supergroovy (3580)
- Côteaux Champenois blanc - No Title Required (After Robert Ryman) (3600)
- Hunger for Speed (3000)
- d#2020 Bernard Bonin - La Rencontre (5800)
- d#2018 Bernard Bonin - Les Tilets (5000)
- d#2018 Bernard Bonin - VV (5800)
Tasting Menu
- Tasting Menu (2200) — Japanese-Argentine tasting — Chef Agustin Balbi, Michelin 1 star, Hong Kong
Set Menu
- Presentation Menu (4 Courses) (888) — 4-course lunch tasting menu
- Field to Table: The Yi O Rice Menu (Monday Only) (1.888) — Rice-focused tasting menu available Monday only with wine pairing available for HKD 988
- Experience Menu (Dinner) (2.488) — Dinner experience tasting menu with wine pairing available for HKD 1,150
- Celebration Menu (Dinner) (1.688) — Dinner celebration tasting menu with wine pairing available for HKD 880
- Discovery Menu (3 Courses) (688) — 3-course lunch tasting menu
- Experience Menu (5 Courses) (888) — 5-course lunch tasting menu
Phone: +852 9161 8697
Related restaurants
- Award-winning restaurants in Hong Kong
- More from chef Agustin Ferrando Balbi
- Noi by Paulo Airaudo — Hong Kong (2 Michelin stars)
- Don Geppi — Naples (1 Michelin stars)
- daní maison — Naples (2 Michelin stars)
- Veritas — Naples (1 Michelin stars)
- Il Buco — Naples (1 Michelin stars)