Omakase @ Stevens

Japanese Contemporary · Singapore · Stevens · Michelin One Star · Chef Kazuki Arimoto

Awarded one Michelin star, Omakase @ Stevens in Singapore is helmed by chef Kazuki Arimoto. The restaurant pairs seasonal Japanese ingredients with classic French culinary techniques across a multi-course tasting menu. Diners sit at an intimate 16-seat pine wood counter facing the open kitchen.

30 Stevens Road #01-03, Novotel Singapore, 257840, Singapore

  • Michelin 1 Star (2025 - inaugural)
  • Michelin Young Chef Award 2025

Menu

Tasting Menu

  • Spring Seasonal Omakase (280)
  • 6-Course Omakase (280)
  • Cancellation (240)
  • 5-course Tasting Menu (238) — Exclude Dishes highlighted in red
  • 8-Course Omakase (333)
  • 8-course Tasting Menu (333) — Hassun (Tuna I Caviar I Wasabi, Foie Gras I Rhubarb I Myoga, Wagyu I Shintamanegi I Nire Cheese); Kuruma Ebi (Japanese Tiger Prawn I Green Pea I Finger Lime); Sakura Masu (Cherry Blossom Trout I Ikura I Asparagus); Amadai (Tilefish I Hamaguri I Nagaimo); Wagyu (Beef Cutlet I Hatcho Miso I Madeira); Seasonal Donabe (Koshihikari Rice I Kuro-Shichimi I Kinoko); Melon (Akaniku Melon I Musk Melon I Okinawa Tea); Dekopon (Sumo Citrus I Candy Soufflé I Apanage 1874)

Dishes

  • Dekopon Sumo Citrus I Candy Soufflé I Apanage (1874)
  • Aburi Toro Nigiri — Seared fatty tuna sushi
  • Cancellation/No-show (240)
  • Reservation Hold (15)
  • Last Seating (8)
  • Tel (8282)
  • Tel (65)
  • No-show / Cancellation Penalty (240)

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience and a tasting menu.

Phone: +65 6699 0909

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