Menu to Taste

Ishizuka

Japanese, Kaiseki · Melbourne · Chef Katsuji Yoshino

Katsuji Yoshino's Ishizuka in Melbourne offers a refined Kaiseki experience. The subterranean restaurant, designed by Russell & George, was awarded Restaurant of the Year at the 2019 Frame Awards. It serves a multi-course menu celebrating seasonal ingredients.

Basement B01/139 Bourke St, Melbourne., Melbourne

  • Good Food Guide

Menu

Set Menu

  • Kaiseki Menu (315) — Our unrivalled Kaiseki menu, crafted to push culinary boundaries while staying true to the core Japanese philosophy of harmony and seasonality. Incorporates the freshest ingredients of that day. Offered Thursday to Monday.

Dishes

  • Non-Alcoholic Matches (90) — Optional non-alcoholic beverage pairing available to complement the Kaiseki menu.
  • Wagyu Sukiyaki Set (600) — Meticulously curated set showcasing thinly sliced premium A5 Kumamoto and MB9+ Sevens Creek Wagyu beef accompanied by a medley of seasonal vegetables, tofu, and mushrooms. This gourmet set invites discerning home chefs to replicate the sophistication of restaurant-quality Wagyu Sukiyaki with its easy-to-follow instructions. Available for pre-order.
  • Sushi & Sashimi Assortment (600) — An elegant, ready-to-enjoy experience featuring a refined selection of seasonal maki rolls and sashimi, thoughtfully curated by Chef Yoshino using only the freshest, most exquisite market seafood. Available for pre-order.

The Experience

An intimate and minimalist room built around the chef's counter and in a hidden location. The meal is structured around a tasting menu.

Phone: +61385940895

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