Kenya
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Kenno Sakai
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Kenno Sakai, offering 6 carefully curated courses and dishes.
28-22 Okazaki Tokusei-cho, Sakyo-ku, Kyoto 606-8351 (near Heian Shrine, Okazaki area), Kyoto
- Michelin 2025
Menu
Dishes
- shoulder loin char siu grilled over charcoal
- Hassun platter (abalone, sweetfish, seasonal vegetables)
- Pre-meal freshly cooked rice & pickles
- sashimi of Akashi sea bream
- Sweet sea bream with matsutake mushroom soup
- Fried Spanish mackerel
- Clay pot rice (Kamado-gohan)
- Oyakodon variations (salmon roe, char siu)
- Heshiko chazuke
- chilled udon
Tasting Menu
- Omakase Course (22000)
- Omakase Kaiseki Course — Contemporary kaiseki with seasonal ingredients and modern interpretation. Blends Japanese, Chinese, and international influences. Music curated to match each dish. Menu changes daily per chef's selection.
Wines
- Aomori Sake Selection — Regional sake from chef's hometown of Aomori.
Phone: +81-75-468-9944
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Kenno Sakai
- SEN — Kyoto (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Kyokaiseki Kichisen — Kyoto (2 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)
- Roan Kikunoi — Kyoto (2 Michelin stars)