Honke Tankuma Honten
Kaiseki · Kyoto · Michelin One Star · Chef Kurisu Masahiko
Michelin-starred Kaiseki restaurant in Kyoto, holding stars since 2009, offering 5 carefully curated courses and dishes.
Kiyamachidori, Shimogyo-ku, Kyoto (riverside of Kamo River), Kyoto
- Michelin 2025
Menu
Tasting Menu
- Lunch Kaiseki (Entry) (10000) — Entry-level lunch kaiseki in traditional Kyoto 'monmo' style. Private tatami rooms with river/mountain views. Menu changes daily per chef's selection.
- Lunch Kaiseki (Premium) (20000) — Premium lunch kaiseki with enhanced seasonal ingredients. Menu changes daily per chef's selection.
- Halal Kaiseki (25000) — Halal-certified 9-dish kaiseki course featuring wagyu beef. Special menu for Muslim guests. Menu changes daily per chef's selection.
- 11-Course Kaiseki (50000) — Full 11-course kaiseki featuring appetizer, sashimi, signature soft-shelled turtle soup (suppon), grilled dish, Japanese-style stew, vinegared dish, fried dish, rice & pickles, small soup, and fruit. Menu changes daily per chef's selection.
- Dinner Kaiseki (15000) — Standard dinner kaiseki featuring seasonal ingredients. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Honke Tankuma Honten — curated to complement the kaiseki. One Michelin star.
Dishes
- Raw fish (Sashimi)
- Soft-shelled turtle hotpot
- Horakuyaki featuring barracuda and matsutake mushrooms smoked with pine needles
- Charcoal-grilled Wagyu beef
- Ozaki beef sushi
- Japanese-style roast Ozaki beef
- Ozaki beef soup
- Charcoal-grilled Ozaki beef
- Stewed Ozaki beef with Japanese vegetables
- Japanese style stewed vegetables
Phone: +81-75-xxx-xxxx
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Kurisu Masahiko
- Kikunoi Honten — Kyoto (3 Michelin stars)
- SEN — Kyoto (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Minokichi Honten Takeshigero — Kyoto (1 Michelin stars)
- Kiyama — Kyoto (1 Michelin stars)