Menu to Taste

Honke Tankuma Honten

Kaiseki · Kyoto · Michelin One Star · Chef Kurisu Masahiko

Awarded one Michelin star, Honke Tankuma Honten in Kyoto offers traditional kaiseki cuisine helmed by chefs Kumasaburo Kurisu and Junichi Kurisu. Founded in 1928 along the Kamo River, the restaurant follows a "monmo" philosophy to present natural ingredient flavors and serves signature suppon turtle soup.

Kiyamachidori, Shimogyo-ku, Kyoto (riverside of Kamo River), Kyoto

  • Michelin 2025

Menu

Dishes

  • Raw fish (Sashimi)
  • Soft-shelled turtle hotpot
  • Horakuyaki featuring barracuda and matsutake mushrooms smoked with pine needles
  • Charcoal-grilled Wagyu beef
  • Ozaki beef sushi
  • Japanese-style roast Ozaki beef
  • Ozaki beef soup
  • 鮃龍飛巻 / Hirame Ryuhimaki
  • Charcoal-grilled Ozaki beef
  • Stewed Ozaki beef with Japanese vegetables

Tasting Menu

  • Dinner Kaiseki (15000) — Standard dinner kaiseki featuring seasonal ingredients. Menu changes daily per chef's selection.
  • Lunch Kaiseki (Premium) (20000) — Premium lunch kaiseki with enhanced seasonal ingredients. Menu changes daily per chef's selection.
  • Halal Kaiseki (25000) — Halal-certified 9-dish kaiseki course featuring wagyu beef. Special menu for Muslim guests. Menu changes daily per chef's selection.
  • 11-Course Kaiseki (50000) — Full 11-course kaiseki featuring appetizer, sashimi, signature soft-shelled turtle soup (suppon), grilled dish, Japanese-style stew, vinegared dish, fried dish, rice & pickles, small soup, and fruit. Menu changes daily per chef's selection.
  • Lunch Kaiseki (Entry) (10000) — Entry-level lunch kaiseki in traditional Kyoto 'monmo' style. Private tatami rooms with river/mountain views. Menu changes daily per chef's selection.

The Experience

On the waterfront and in a historic setting. The meal is structured around classic service. A good fit for business dining and celebrations.

  • Occasion: Business, Celebration
  • Format: Classic
  • Setting: Waterfront, Historic

Phone: +81-75-xxx-xxxx

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