SEN
Japanese/Kaiseki · Kyoto · Michelin One Star · Chef Takeshi Sugisawa
Michelin-starred Japanese/Kaiseki restaurant in Kyoto, led by Chef Takeshi Sugisawa, offering 5 carefully curated courses and dishes.
Gojo-dori Yanagi-Maba area, Kyoto (0.41km from Gojo Station), Kyoto
- Michelin 2025
Menu
Dishes
- Night business hours will be changed to start at 18:30 From July 1st, (2024)
- お酒の持込料 (5000)
- Signature Mackerel Sushi — Chef's signature mackerel sushi from Gion Rohan days.
- おまかせコース (20000)
- おまかせ焼き松茸コース (44000)
Tasting Menu
- Lunch Omakase (40000) — Same kaiseki course as dinner. Tamba beef, Kyoto vegetables, Ohara water, matsutake. Menu changes daily per chef's selection.
- Standard Omakase (Lunch or Dinner) (46000)
- Grilled Crab Lunch Omakase *(Nov 2025 – Feb 2026)* (58500)
- Dinner Omakase (46000) — Full kaiseki with signature mackerel sushi, chazuke, ramen endings. Menu changes daily per chef's selection.
- Yaki Crab Course (45000) — Special crab-focused tasting menu available select evenings. Menu changes daily per chef's selection.
- Grilled Crab Dinner Omakase *(Nov 2025 – Feb 2026)* (71000)
- Grilled Crab Omakase Course (58500) — Seasonal grilled crab omakase course available November through February
Wines
- Sake Pairing Course (8000) — Sake pairing course at SEN — curated to complement Chef Takeshi Sugisawa's kaiseki. One Michelin star.
Phone: +81-75-361-8873
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Takeshi Sugisawa
- Tozentei — Kyoto (1 Michelin stars)
- Minokichi Honten Takeshigero — Kyoto (1 Michelin stars)
- HANA-Kitcho — Kyoto (1 Michelin stars)
- Gosho Iwasaki — Kyoto (1 Michelin stars)
- Sushi Nishiki — Kyoto (1 Michelin stars)