Menu to Taste

Sushi Takeshi

Japanese, Sushi · Hong Kong · Michelin One Star · Chef Chef Kin-san

An intimate counter-style omakase restaurant at The Mira Hong Kong, Sushi Takeshi is helmed by Chef Kin-san, who refined his craft at Michelin-starred Ginza-Iwa in Tokyo and Sushi Wadatsumi in Hong Kong. The restaurant focuses on Edomae-style sushi with a signature Yamagata shari, pairing each piece of fish with one of two proprietary vinegar blends according to oiliness. Awarded one Michelin star in the 2026 guide.

GF, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong

Menu

Tasting Menu

  • Omakase Dinner (801) — Full dinner omakase course comprising 7 appetiser courses followed by 10 pieces of nigiri sushi, featuring seasonal fish flown in from Tsukiji and Toyosu markets
  • Omakase Dinner Menu (only option) (2380)
  • Omakase Dinner Menu (only option) (2380)
  • Lunch Omakase (980) — Lunch omakase set
  • Dinner Omakase (2380) — 7 appetizers + 10 sushi pieces

Dishes

  • Service is good, with friendly staff. A two-person bill on one visit came to (6754)
  • Grilled Fish Course — Seasonal fish prepared yakimono-style as part of the appetiser sequence
  • Otoro Nigiri — Fatty tuna belly nigiri, paired with the richer vinegar blend
  • Kohada Nigiri — Gizzard shad nigiri, cured in vinegar according to Edomae tradition
  • Aji Nigiri — Horse mackerel nigiri with grated ginger
  • Miso Soup — Traditional miso soup served at the close of the meal
  • Kinmedai Nigiri — Golden eye snapper nigiri with light searing
  • Seasonal Sashimi Course — Selection of seasonal sashimi as part of the appetiser sequence
  • Tempura Course — Lightly battered seasonal vegetables and shrimp tempura
  • Chutoro Nigiri — Medium-fatty tuna belly nigiri with Yamagata shari rice

The Experience

An intimate room built around the chef's counter. The meal is structured around an omakase experience.

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