Mori
Japanese · Busan · Michelin One Star · Chef Kim Wan-kyu
Awarded one Michelin star, Mori in Busan is led by chef Kim Wan-gyu. The restaurant serves authentic Japanese kaiseki multi-course meals showcasing seasonal local seafood and produce. Co-owned with his Japanese wife, the venue pairs delicate seafood preparations with attentive front-of-house service.
#311, 3F, LEEIN: VIEW 2 Commercial Building, 21 Gunam-ro, Haeundae-gu, 48095, Busan, South Korea, Busan
Menu
Tasting Menu
- Kaiseki Omakase (220000) — Full chef's selection kaiseki experience
- Premium Kaiseki (300000) — Extended kaiseki experience with premium ingredients
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and an omakase experience.
- Atmosphere: Intimate
- Format: Tasting menu, Omakase
Related restaurants
- Award-winning restaurants in Busan
- More Japanese Kaiseki & Omakase restaurants
- More from chef Kim Wan-kyu
- Songheonjip — Busan (1 Michelin stars)
- Mitou — Seoul (2 Michelin stars)
- Sorahana — Tokyo (1 Michelin stars)
- Kanda — Tokyo (3 Michelin stars)
- Uka — Los Angeles (1 Michelin stars)