Mori
Busan · Michelin One Star · Chef Yosuke Mori
A fine dining restaurant in Busan, South Korea, where the chef presents refined seasonal cuisine that celebrates the city's exceptional coastal produce and Korean culinary heritage. The intimate setting showcases premium local seafood and mountain ingredients treated with modern technique and artful presentation.
Menu
Tasting Menu
- Premium Kaiseki (300000) — Extended kaiseki experience with premium ingredients
- Kaiseki Omakase (220000) — Full chef's selection kaiseki experience
Related restaurants
- Award-winning restaurants in Seoul
- More from chef Yosuke Mori
- Sushi Cho — Seoul (1 Michelin stars)
- Sushi Itamae — Seoul
- Kojima — Seoul (2 Michelin stars)
- Uka — Los Angeles (1 Michelin stars)
- Kokyu — Kyoto (1 Michelin stars)