Kappo Rin
Japanese · Hong Kong · Michelin One Star · Chef Masaru Furukawa
Awarded one Michelin star, Kappo Rin in Hong Kong is helmed by head chef Masaru Furukawa. The intimate Japanese restaurant serves multi-course seasonal omakase menus featuring both cooked and raw dishes. Guests dine at an eight-seat hinoki cypress counter inside The Landmark Mandarin Oriental.
TO_BE_FILLED, Hong Kong
Menu
Dishes
- wagyu sukiyaki
- Sashimi — Seasonal sashimi selection curated by Chef Masaru Furukawa
- Matsusaka Wagyu Sukiyaki — Premium Matsusaka beef in classic sukiyaki preparation
Tasting Menu
- Business Lunch Omakase Course (1288)
- Lunch Omakase Course (2000)
- Dinner Omakase Course (2500) — 🍽️ Dinner Omakase Course at Kappo Rin
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience.
- Atmosphere: Intimate
- Format: Omakase
- Setting: Chef's counter
Phone: +852 2643 6811
Related restaurants
- Award-winning restaurants in Hong Kong
- More Japanese Kaiseki & Omakase restaurants
- More from chef Masaru Furukawa
- Zuicho — Macau (1 Michelin stars)
- Kitcho — Taipei (1 Michelin stars)
- Chakaiseki Akiyoshi — Paris (1 Michelin stars)
- Ken Anhe — Taipei (1 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)