HANADA

Japanese · Paris · Saint-Germain-des-Prés · Michelin One Star · Chef Masayoshi Hanada

HANADA on Quai Voltaire in the 7th arrondissement along the Left Bank of the Seine is Chef Masayoshi Hanada's Michelin-starred Japanese restaurant, newly awarded in the 2026 guide. The chef presents refined Japanese cuisine in an intimate setting overlooking the river, blending the traditions of his homeland with the best of French seasonal ingredients.

15 Quai Voltaire, 75007 Paris, Paris

• Michelin

Menu

Tasting Menu

• €350 per person (tasting menu) (350)
• Omakase Prestige (280) — Extended omakase with premium seasonal fish
• Omakase Déjeuner (90) — Chef's choice lunch omakase
• Omakase (350) — Multi-course Japanese omakase dinner at the counter
• Omakase du Chef (350) — Single-menu Edo-mae sushi omakase. Chef Masayoshi Hanada serves a progression of nigiri, sashimi, grilled dishes, and seasonal courses at a ten-seat hinoki counter.

Dishes

• Seatings (7)
• Anago — Conger eel
• Price (350)
• Cancellation (350)
• Chu Toro — Medium fatty tuna
• Tamago — Japanese egg
• Kohada — Gizzard shad
• Miso Soup — Traditional miso

Wines

• Sake Selection (14) — Premium sake
• Montée de Tonnerre (Chablis) (980)
• Sparkling koji drink (lemon thyme & ume su) (14)

Cocktails

• Nichi Nichi Yamadanishiki (32)
• Niida Honke (23)
• Saké Pairing (350) — Curated saké pairing for the omakase experience
• Sobacha (herbal tea) (14)
• Équilibre (Savennières) (145)

Phone: +33 7 44 31 80 70

Visit website

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Related restaurants

• Award-winning restaurants in Paris
• More from chef Masayoshi Hanada
• HANA-Kitcho — Kyoto (1 Michelin stars)
• RyuGin — Tokyo (3 Michelin stars)
• mærge — Tokyo (1 Michelin stars)
• Yamada — Tokyo
• Shimbashi Sasada — Tokyo (1 Michelin stars)