Menu to Taste

HANADA

Japanese · Paris · Saint-Germain-des-Prés · Michelin One Star · Chef Masayoshi Hanada

Awarded one Michelin star, HANADA is a Japanese restaurant led by chef Masayoshi Hanada in Paris. Situated on Quai Voltaire behind a black façade bearing only the number 15, the venue serves a single omakase menu centered on seasonal seafood. Diners sit around a solid hinoki-wood counter set in a darkened room.

15 Quai Voltaire, 75007 Paris, Paris

  • Michelin

Menu

Wines

  • Sparkling koji drink (lemon thyme & ume su) (14)
  • Sake Selection (14) — Premium sake

Cocktails

  • Équilibre (Savennières) (145)
  • Nichi Nichi Yamadanishiki (32)
  • Niida Honke (23)
  • Saké Pairing (350) — Curated saké pairing for the omakase experience
  • Sobacha (herbal tea) (14)

Tasting Menu

  • €350 per person (tasting menu) (350)
  • Omakase Prestige (280) — Extended omakase with premium seasonal fish
  • Omakase Déjeuner (90) — Chef's choice lunch omakase
  • Omakase (350) — Multi-course Japanese omakase dinner at the counter
  • Omakase du Chef (350) — Single-menu Edo-mae sushi omakase. Chef Masayoshi Hanada serves a progression of nigiri, sashimi, grilled dishes, and seasonal courses at a ten-seat hinoki counter.

Dishes

  • Seatings (7)
  • Anago — Conger eel
  • Price (350)
  • Cancellation (350)
  • Chu Toro — Medium fatty tuna
  • Tamago — Japanese egg
  • Kohada — Gizzard shad
  • Miso Soup — Traditional miso

The Experience

An intimate room built around the chef's counter and in a hidden location. The meal is structured around an omakase experience.

Phone: +33 7 44 31 80 70

$$

Related restaurants