Menu to Taste

Nogizaka Shin

Japanese · Tokyo · Michelin One Star · Chef Shinji Ishida

One Michelin star kaiseki restaurant offering refined traditional Japanese cuisine. Located in the elegant Nogizaka district, the restaurant presents seasonal kaiseki courses that honor Japanese culinary traditions.

Nogizaka, Minato-ku, Tokyo, Tokyo

  • One Star

Menu

Dishes

  • Mizumono (Dessert) — Seasonal Japanese dessert featuring fresh fruits and subtle sweetness.
  • Mushimono (Steamed Dish) — Delicate chawanmushi or similar steamed preparation.
  • Sunomono (Vinegared Dish) — Refreshing vinegared preparation to cleanse the palate.
  • Agemono (Fried Dish) — Light tempura or agemono featuring seasonal vegetables.
  • Sakizuke (Appetizer) — Seasonal opening course setting the theme for the meal, an artistic presentation of the chef's vision.
  • Hassun (Seasonal Platter) — Traditional arrangement of small seasonal delicacies representing mountain and sea.
  • Owan (Soup) — Clear dashi broth with seasonal ingredient, showcasing the foundation of Japanese cuisine.
  • Takiawase (Simmered Dish) — Vegetables and protein simmered separately then combined, each retaining distinct flavor.
  • Shokuji (Rice Course) — Seasonal rice preparation served with pickles and miso soup.

Tasting Menu

  • Kaiseki Lunch Course (15000) — Refined lunch kaiseki featuring seasonal appetizer, sashimi, grilled dish, rice, and dessert.
  • Kaiseki Dinner Course (25000) — Full evening kaiseki experience with eight courses showcasing the essence of Japanese seasons.

Cocktails

  • Matcha and Wagashi — Ceremonial matcha tea served with traditional Japanese confection.

The Experience

An intimate room built around the chef's counter. The meal is structured around a wine pairing and an omakase experience.

Phone: +81 3-6721-0086

$$

Related restaurants