Shimbashi Sasada

Japanese Kaiseki · Tokyo · 23 · Michelin One Star · Chef Sasada Master Chef

Holding one Michelin star in Tokyo, Japanese kaiseki restaurant Shimbashi Sasada is led by chef Hidenobu Sasada. The kitchen emphasizes seasonal ingredients sourced from Tokyo markets, offering traditional multi-course dining. Every meal concludes with Uonuma Koshihikari rice cooked in individual clay pots.

1F Precious Court Toranomon, 1-23-7 Nishishimbashi, Minato-ku, Tokyo 105-0003, Tokyo

• Michelin 1 Star (2026)

Menu

Tasting Menu

• Omakase Course (standard) (19000)
• Omakase Course (premium) (16000)
• Sasada Premium Kaiseki (19000) — Premium kaiseki omakase with the day's most recommended ingredients.
• Sasada Standard Kaiseki (16000) — Standard seasonal kaiseki omakase featuring seasonal vegetables and seafood.

Dishes

• Sasada Hassun Platter — A curated plate of seasonal appetizers reflecting the kaiseki tradition at Sasada.
• Dinner Budget (Tabelog, current) (30000)
• Gault & Millau (15.5)
• Tabelog (3.89)

The Experience

An intimate room built around the chef's counter. The meal is structured around classic service. A good fit for group dining.

• Occasion: Group
• Atmosphere: Intimate
• Format: Classic
• Setting: Chef's counter

Phone: +81 3-3507-5501

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