Menu to Taste

Koryu

Naniwa Kaiseki · Osaka · Michelin Two Stars · Chef Chef Matsuo

Awarded two Michelin stars, Koryu in Osaka showcases Naniwa Kaiseki cuisine led by chef Shintaro Matsuo. The restaurant emphasizes local seasonal produce from Osaka Bay and the Kansai region, prepared around an open wooden chef's counter and private rooms overlooking a courtyard garden.

1-1-5 Kitahama, Chuo-ku, Osaka 541-0041, Japan, Osaka

Menu

Tasting Menu

  • Koryu Kaiseki Omakase (36300) — 8-12 course Naniwa (Osaka-style) kaiseki experience
  • Koryu Omakase (36300) — Naniwa kappo omakase. Kitahama. Counter seating and private rooms. Tax and service included.

Dishes

  • Mukozuke
  • Naniwa-Style Sashimi Platter — Signature arrangement of seasonal sashimi in traditional Osaka style
  • Sakizuke
  • Seasonal Hassun — Opening appetizer arrangement for the current season
  • Mizumono Dessert — Seasonal Japanese sweet to conclude
  • Sweetfish Courses — Ayu (sweetfish) preparations during summer season
  • Dashi Soup Course — Clear soup showcasing Naniwa cuisine's refined dashi
  • Seasonal Rice Course — Rice preparation with seasonal ingredients
  • Spring Bamboo Shoots — Fresh takenoko preparations during spring
  • Gohan

The Experience

An intimate room built around the chef's counter and with garden or terrace dining. The meal is structured around a tasting menu.

Phone: +81 6-7509-3956

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