Iwaki
Kappo · Osaka · Michelin One Star · Chef Ryoichi Endo
Awarded one Michelin star, chef Ryoichi Endo presents kappo cuisine in Osaka. Located in Kitashinchi, the restaurant features an eight-seat counter where seasonal hassun appetizers are artfully adorned with leaves and flowers. The menu highlights local seafood and charcoal-grilled dishes paired with sake.
1-6-29 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan, Osaka
Menu
Dishes
- Owan
- Mukozuke
- Kohada Nigiri — Gizzard shad nigiri, a classic Edomae preparation
- Toro and Scallion Roll — Premium tuna belly and scallion sushi roll
- Sakizuke
- Tome-wan
- Hassun
- Yakimono
- Gohan
- Anago Sushi — Simmered sea eel with sweet tsume sauce
Tasting Menu
- Omakase (15000)
The Experience
Built around the chef's counter. The meal is structured around an omakase experience and à la carte dining. A good fit for group dining and dining solo.
- Occasion: Group, Solo
- Format: Omakase, À la carte
- Setting: Chef's counter
Phone: +81 6-6345-1108
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Kaiseki & Omakase restaurants
- More from chef Ryoichi Endo
- Kako Okamoto — Kyoto (1 Michelin stars)
- Hassun — Kyoto (1 Michelin stars)
- Sumibi Kappo Ifuki — Kyoto (2 Michelin stars)
- Kappo Sora — Tokyo
- Kappo Sakamoto — Kyoto (1 Michelin stars)